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Chickpea salad with ventresca

Chickpea salad with ventresca

Today we bring you the chickpea salad sent to us by Ana from the blog Recetas para cocinillas as part of our recipe contest. Although we generally associate pulses with stews and winter, pulse salads are useful dishes that we can enjoy throughout the year. With the addition of one of our canned fish products (a gem like ventresca, for example), the dish becomes a thousand times better. Read more

Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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Spaghetti alle vongole (with cockles)

espagheti-berberechos-2

Sapore di maaaaaareeee….!  Today we’re travelling to Italy with Toñi, with her adaptation of the traditional spaghetti alle vongole (spaghetti with clams) where she substitutes the clams with tinned cockles. Don’t miss it! And don’t miss her blog either, Mi Cocina – Carmen Rosa.

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Tuna belly with sautéed carrot

Tuna belly with sautéed carrot

To enjoy a good piece of toast is always a pleasure. And if we also have ingredients such as our delicate Albacore Tuna belly, that enjoyment skyrockets. Look, for example, at the recipe sent in to us by Carmen, who combines our tuna belly with tasty sautéed carrot “al dente”. Read more