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Savoury anchovy and cheese buns

Savoury anchovy and cheese buns

Marta, from Sopla que te quemas, is taking part in our recipe competition with some mouth-watering savoury buns with anchovies from the Bays of Biscay and sheep’s cheese. They can be eaten both hot or cold, but we find them hard to resist, so we eat them straight out of the oven; though we do blow on them a bit to avoid burning ourselves. Read more

Christmas canapés: seafood tartlets

Christmas canapés: seafood tartlets

We’re still presenting the Christmas canapés that are being sent in for our competition! Today we have some delicious seafood tartlets with a touch of gratinéed mayonnaise by Marta. Take note of this recipe to conquer the most demanding palates! And speaking of conquering, we’re sure that you’ll also love the rest of the recipes on her blog Sopla que te quemas. Read more

Focaccia with courgette alioli and marinated anchovies

Focaccia with courgette alioli and marinated anchovies

Cooking with Serrats isn’t closed for the holidays, but thanks to your recipes we’re travelling around a lot. In fact, we can even be in two places at the same time. Today, for example, we’re going to Italy with Carmen and her delicious homemade focaccia. But at the same time, we’re staying here with the wholesome flavour of the Cantabrian sea with our marinated anchovies. This is why we love to sit down à table con Carmen! Read more

Duo of Serrats canapés

Duo of Serrats canapés

Today in our recipe competition we have a double recipe sent in by Jaume, from the Going out, eating, drinking… blog. And what are the main features when we go out to drink something with a bite to eat? Exactly, “pintxos” (small snacks) or canapés! But this time instead of going out, we’ll prepare them at home. Read more

Christmas Appetizer: Seafood quintet

Christmas Appetizer: seafood quintet

At Juani’s kitchen they don’t do things by halves when it comes to Christmas Appetizer, so while she’s at it, Juana has prepared a variety of delicious appetizers with the best of the sea. A delicious seafood quintet that will guarantee your success. Read more

Little sea and garden wholegrain packages

Little sea and garden wholegrain packages

In all these years we have never ceased to be surprised by the wonders you come up with for our recipe competition. You’re amazing!

Today’s recipe is from Juani’s kitchen: a home-made dough, some lovingly chopped and sweated vegetables, some prawns and the special touch of our tuna in brine… They are Juana‘s little sea and garden wholegrain packages. And we’re sure that when you try them you’ll make them your own too.

Let’s get cracking! Read more

Bloody Mary with Serrats Anchovies

bloody mary serrats

We’ve always known that Conservas Serrats fish preserves can be used in all kinds of dishes—at least if the variety of recipes you send in are anything to go by—but until now we’d never seen them used as a cocktail ingredient!  It’s occurred to Maite that a few anchovies might be the perfect garnish for a Bloody Mary, that special mix for after a night on the town that they say can resurrect you from the dead. And judging from the ingredients, we’re convinced it must be true. Maite, you’ve found a whole new dimension for our products! Read more