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Hot… quite hot

Hot... quite hot

Margarita was one of the lucky ones (well, we were the lucky ones, having the chance to meet her and discover her blog Acibechería) who won a double invitation for the Salón de Gourmets and had the chance to try our new spicy sardines. She tells us that she loved them, and while she was at it, she sent us the recipe of the snack she prepared with them Read more

Lettuce heart with strawberries and Cantabrian anchovies

Lettuce heart with strawberries and Cantabrian anchovies

Salads are one of the most useful summer dishes and they’re also ideal for when we have to pack a lunchbox. A dish that can be as imaginative as we make it. Today we bring you a recipe from Marga, the creator of L’hora del tàper; a salad full of colour, flavour, vitamins, protein and polyunsaturated fatty acids.  Read more

‘Happy’ salad

Happy Salad

Irene is back with another colourful and unique recipe: ‘Happy’ salad.  This salad is bursting with originality, colour, and an assortment of ingredients… It marks a total departure from a typical salad and is a feast for both our eyes and our palates.  The name of the recipe sums it up perfectly… you take one look at it and you feel on top of the world!! Let’s give it a try. What do you say? Read more

Mini tuna panna cotta crowns with pistachios and strawberries

Mini tuna panna cotta crowns with pistachios and strawberries

Anyone who thinks there is a limit to how many appetisers you can make from preserves obviously hasn’t discovered Conservas Serrats. We keep on receiving your fantastic ideas for creations made with our products. Just look at what Dolores has sent in! Her mini tuna panna cottas with pistachios and strawberries speak for themselves. This is just one of the excellent recipes you can find in “Mi gran diversión”, the artist’s blog. Because Dolores, like you, knows that getting out the pots and pans is a great way to have a good time. What could be more fun than experimenting, mixing and kneading, and then presenting delicacies like the ones shown here?  By the way, this recipe is specially designed for the Thermomix – that fantastic appliance we’re going to put to great use today! Read more