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White Tuna Belly with seasonal vegetables

White Tuna Belly with seasonal vegetables

 

Close your eyes and imagine delicious seasonal vegetables accompanied by juicy flakes of White Tuna belly. Doesn´t it make your mouth water? That’s what happened to us with Carmen’s recipe.  A healthy recipe if ever there was one. And delicious, too! Carmen tells us that the secret to this recipe is to use seasonal vegetables in order to provide the best flavour. So, depending on when you prepare the recipe, make sure you use the vegetables that are in season. And don’t hold skimp with the tuna belly! Read more

Avocado toast with Cantabrian anchovies

Avocado toast with Cantabrian anchovies

A great appetizer or quick dinner… There are endless recipe ideas for toast with canned fish. Just ask Margarita, who has prepared a delicious snack with avocado and Cantabrian anchovies for our enjoyment amongst friends. Read more

Lentil pasta salad with lamb’s lettuce and White Tuna

Lentil pasta salad with lamb’s lettuce and White Tuna

Had you heard of lentil pastaIratxe told us that she recently discovered it, and thought it was a good alternative to a pot of lentils. She confesses that she loves pasta and often doesn’t feel like eating lentils, so when she heard about pasta made with lentil flour, she decided to try it in order to meet her goal of eating more legumes. And she started with a very wholesome salad, with three healthy ingredients: “lentils” (in the shape of pasta), lamb’s lettuce and White Tuna. Anyone up for it? Read more

Christmas canapés: Mussel beignets

Christmas canapés: Mussel beignets

Today in our Christmas canapé competition, we present some deliciously original mussel beignets. Margarita, from the Acibechería blog, has shared with us one of the snacks she’ll be preparing for her Christmas family meal. We’re sure that success is guaranteed! If you also want to succeed, take note of this recipe. Read more

Christmas canapés: Vegetable and sardine canapés

Vegetable and sardine canapés

December is here! And Christmas is around the corner!  We just can’t wait to enjoy family reunions and staying at the table after meals, losing track of time! Can we? And, although company is what matters the most, it’s also undeniable that we are also eager to enjoy the delicious Christmas canapés that you’re sending in to our competition. Today we present the second proposal by Margarita, from the blog “Among friends”: some vegetable and sardine canapés.

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Christmas canapés: Tuna belly and anchovy tartlet

Christmas canapés: Tuna belly and anchovy tartlet

A new Christmas canapé! The third proposal for our Christmas Canapé competition is courtesy of María. Delicious tartlets with a sliced bread foundation, crowned with two of our greatest treasures: anchovies from the Bay of Biscay and Albacore Tuna belly. Read more

American-style tuna burgers

American-style tuna burgers

These appetising tuna burgers are by Iratxe, who confesses that the recipe is the result of the purest culinary chance. Apparently, in Iratxe’s house the are (or were) fans of hamburgers with buns, sauces and gherkins, but some time ago they decided to eat less meat and more fish… One day, at dinner time, Iratxe decided to replace the meat patty with white tuna. And that’s how the American-style tuna burgers were born. And we love the idea. How about you? Read more

Rice and white tuna croquettes

Rice and white tuna croquettes

Today we present Margarita’s rice croquettes, a delicious snack to be shared among friends, that will make your mouth water. Those attractive golden pears are a sight to see, aren’t they? Imagine the pleasure of sinking your teeth into them and discovering the White Tuna they hide inside… Read more

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza is a classic in Italian cuisine; but in this recipe by Agustín (El bullir de Agus), we go from the Mediterranean to the Cantabrian, with delicacies such as our White Tuna neck cuts and our Cantabrian anchovies. Take note of all the ingredients and get ready to try it this first weekend of October. Read more

Tomato and white tuna tartar toastie

Tomato and white tuna tartar toastie

 

Although we love cooking, we all have days (and nights) when we lack time, or we’re tired, or… but we don’t want to deprive ourselves of something tasty either. For those moments, we have recipes that are as good as they are simple, which are perfect to save the dinner; for example, this toastie by Eva.

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