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Tomato and white tuna tartar toastie

Tomato and white tuna tartar toastie

 

Although we love cooking, we all have days (and nights) when we lack time, or we’re tired, or… but we don’t want to deprive ourselves of something tasty either. For those moments, we have recipes that are as good as they are simple, which are perfect to save the dinner; for example, this toastie by Eva.

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Mussel and chopped mix tapa

Mussel and chopped mix tapa

What would you say to a delicious summer tapa? Fancy one? When we saw this recipe by Juana, we didn’t hesitate a second. We just love everything that comes out of Juani’s kitchen. Read more

Courgette eight balls stuffed with white tuna and prawns

Courgette eight balls stuffed with white tuna and prawns

 

Margarita, a true expert in the kitchen among friends, invites us to enjoy a tasty combination of flavours and a pleasant presentation with these courgette eight balls stuffed with white tuna and prawns. Any takers? We didn’t hesitate for a second. Read more

Monkfish and seafood salad

Monkfish and seafood salad

What do you think about enjoying a refreshing monkfish and seafood salad on a terrace in the sun? We think it’s a great plan. Since we saw the recipe by Agustín (El bullir de Agus) we can’t think about anything else. The bit about the terrace might have to wait, but we’re going to get started with the salad right away! Read more

Tuna belly salad with piquillo peppers and tomatoes

Tuna belly salad with piquillo peppers and tomatoes

After the Christmas canapé competition (next week we will choose the winning recipes), we are returning to our bi-monthly recipe competition with Cristina. And we’re doing so with a perfect recipe for healthy eating after our “Christmas excesses”: a tasty salad with White Tuna Belly filletsRead more

Anchovy toasties with ‘salpicón’

 

Anchovy toasties with salpicón

Wow, what a recipe Carmen has for us… Delicious ‘salpicón’, country bread and our anchovies on top. A healthy, tasty and nutritious snack. Can you resist a bite like that? We could eat a dozen of these toasties and still wouldn’t feel full. We’re a bottomless pit. Interested? There goes the recipe…

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Vol-au-vents filled with White Tuna

Vol-au-vents filled with white tuna

Rosa decided to take part in our recipe competition with a dish that is shaped like a dessert but with the soul of an aperitif. A puff pastry pie topped off with our Serrats White Tuna (Albacore). Olive and dates are the perfect complement to round off this dish with a taste of the sea. We’ve taken note for our next feast with friends.

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Sardines with guacamole and pomegranate ‘pintxo’

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We’re starting Thursday with enthusiasm. Iosu has prepared a snack for us. How to define it? As the song goes, Sabor de amor, todo me sabe a ti (It tastes of love, tastes of you) a must in cuisine without complications; in short, unbeatable.

Guacamole, pomegranates and our small sardines. What an aphrodisiac mixture! The germ of life, of the good life. Friends, prepare these pintxos, serve some drinks and enjoy. Enjoy as if there was no tomorrow. Delight yourselves.

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Tinned “sandwiches”

Tinned “sandwiches”

Margarita has shown that she is a big fan of our spicy sardines (just like we’re fans of her blog Acibechería) and is surprising us again with a truly original recipe that uses this product as the main feature.

What’s more, she not just shares the recipe, but also tells us about what sardines mean to her:

“Every time I make myself a tinned sardine sandwich I can’t avoid thinking about my father, images that will stay with me forever, and this is one of them: the sandwiches that mummy used to make daddy to eat at mid-morning at work. Enormous and well-wrapped, in brown paper or newspaper, something unthinkable nowadays. I won’t go into more stories about the use of these wrappings ;).

What I mean is that tinned sardines in olive oil, with tomato sauce, spicy, large or small, have always been one of my favourite sandwiches. However, only at home or where there is confidence, where you’re not ashamed to fill the sandwich with enough sardines for two or three normal sandwiches, so there you go… I like them with proper filling”.

That’s passion for sardines! ;)

Don’t miss her recipe, because you’ll be surprised, as it isn’t just any sandwich. Read more

Hot… quite hot

Hot... quite hot

Margarita was one of the lucky ones (well, we were the lucky ones, having the chance to meet her and discover her blog Acibechería) who won a double invitation for the Salón de Gourmets and had the chance to try our new spicy sardines. She tells us that she loved them, and while she was at it, she sent us the recipe of the snack she prepared with them Read more