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Christmas canapés: Tuna belly and anchovy tartlet

Christmas canapés: Tuna belly and anchovy tartlet

A new Christmas canapé! The third proposal for our Christmas Canapé competition is courtesy of María. Delicious tartlets with a sliced bread foundation, crowned with two of our greatest treasures: anchovies from the Bay of Biscay and Albacore Tuna belly. Read more

Christmas canapés: White bread sushi with White Tuna

Christmas canapés: White bread sushi with White Tuna

We’re starting with the first Christmas canapés! And when doing so with some delicious snacks inspired by sushi that are very easy to prepare, sent in by Cristina from Step-by-step recipes. Take note!

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Truffled tuna belly toastie with beetroot mayonnaise

Truffled tuna belly toastie with beetroot mayonnaise

Ana, author of the blog Recetas para cocinillas, sends us a snack worhty of the most demanding palates. We’ll only say two things to convince you: one, tuna belly; and two, truffle.

Carry on reading to discover the rest of the ingredients, prepare the recipe at home and tell us about it… Read more

Mini white tuna sandwich

mini_sandwich_white_tuna_albacore_serrats

Mini-size, maxi-quality! These mini sandwiches that Blanca proposes can become the perfect starter for a party meal. Very easy to prepare and all the ingredients are cold, so it’s very little work. We’re going to get started right now!

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Anchovy and tartar sauce sandwich

Anchovy and tartar sauce sandwich

Today we have a special recipe for you! We want to share with you the fantastic pintxos that Lanbide Hastapena prepared for our stand at the Fish Fair, the profits of which we destined to Kate Sarea Association. Today we have the first of them for you: a tasty tartar sauce and salted anchovy in vinaigrette sandwich. Read more

Nordic pie

Nordic pie

We don’t have a crystal ball, but we’re sure that this weekend many of you will be having fish pie to eat at home. Because after seeing this recipe by Agustín you will wish to try his nordic pie.

The good news is that it is easier to prepare than it seems, so let’s get to work! Read more

Delicacies from land and sea

Delicacies from land and sea

Its lovely in August, isn’t it my friends! Speaking of lovely, here’s a recipe that Olivia has sent in to us. Onion, peppers and white tuna, with a dressing of fine olive oil and salt, in a combination that our friend calls delicacies from land and sea. An explosion of flavours that is easy to prepare, ideal for a light snack between dips in the water. Read more

Seafood pie

Seafood pie

Here we are with more cool summertime recipes! Juana has sent us a seafood pie that will bring together those who go for “say it with flowers” and those who go for “conquer their taste buds“. Having seen her culinary skills, we can definitely say we’re unconditional fans of Juani’s kitchen! Read more