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Savoury anchovy and cheese buns

Savoury anchovy and cheese buns

Marta, from Sopla que te quemas, is taking part in our recipe competition with some mouth-watering savoury buns with anchovies from the Bays of Biscay and sheep’s cheese. They can be eaten both hot or cold, but we find them hard to resist, so we eat them straight out of the oven; though we do blow on them a bit to avoid burning ourselves. Read more

Leeks, anchovies and cheese on toast

Leeks, anchovies and cheese on toast

 

Rebeca, author of El blog de aceber, has delighted us again with one of those recipes where a delicious combination of quality ingredients sets off sparks on our palate. You’ll see, with just a few ingredients you’ll have a spectacular snack! That’s easy to prepare, too. Read more