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Tuna belly salad with yoghurt and mustard sauce

Tuna belly salad with yoghurt and mustard sauce

How’s the summer going? Great, we hope! Although it’s a dish that can be enjoyed all year round, we’re in the season when most salads are eaten. Today we propose a delicious recipe by Agustín.  Read more

Beluga salad

ensalada-beluga

It looks like the summer and good weather is here. With the sunshine and warmth, who doesn’t feel like eating a salad? The blog El Bulli de Agus brings us this recipe with a taste of the sea. A salad to take to the beach or to prepare as a starter, or as a snack for a picnic with friends. Springtime flowers, various green leaves and our  anchovies among other ingredients make this dish a delicacy worthy of the most demanding palates. And why is it called a Beluga Salad? Well, we don’t know, we’ll just have to ask Agus…

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Sea urchin caviar nests

Sea urchin caviar nests

Agustín is taking part in our recipe competition again and this time he has surprised us with some original sea urchin caviar nests, which he presents in two versions:  on small tartlets and in little glass bowls, to be eaten with a spoon

If you are new here and have never heard of Agustín and his recipes, we recommend that you have a look at Elbullirdeagus, where you will find countless delicious recipes. Read more