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Pink risotto with anchovy and a basil twist

Pink risotto with anchovy and a basil twist

Your guests will be pleasantly surprised if you serve them a pink risotto at your next meal together. And with a taste of the ocean in the form of Cantabrian anchovies, you’ll receive no end of praise. Check out the recipe sent in by Sonia from Recetas Binisonia! Read more

Rice and white tuna croquettes

Rice and white tuna croquettes

Today we present Margarita’s rice croquettes, a delicious snack to be shared among friends, that will make your mouth water. Those attractive golden pears are a sight to see, aren’t they? Imagine the pleasure of sinking your teeth into them and discovering the White Tuna they hide inside… Read more

Isbilia rice salad

Isbilia rice salad

The salad is one of the dishes that allows the most imagination, as we can add practically anything we can think of. Whatever it is we have in the fridge and the larder, we can always prepare one. However, in our case there’s something that is always a must: tinned fish.

Today, for example, we’re going to prepare a rice and nut salad with white tuna, using this recipe sent in to us by María José. What about you? You’ll see how easy and tasty it is! Read more

Rice with Serrats cockles and vegetables

Rice with Serrats cockles and vegetables

Knowing how to prepare good rice is a gift. We’d all like to be the king of the Sunday paella, but… No Buts! With this recipe that Carmen sent in to us there are no excuses, an easy and delicious rice dish that will earn you the praises of even the most demanding paella experts. Read more

Creamy rice with mussels in brine and beer

 

Creamy rice with mussels in brine and beer

Summer’s here. Now imagine yourself on the beach, great weather, the sun, a good temperature, the sea, the calm… and a beachside bar.

Lunch time. The blog Arroces Melosos proposes the perfect dish for a good day on the beach. The sea breeze and this rice dish will prepare you for an epic siesta. You’ll lose the notion of time and space. It’s a promise.

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Serrats tuna belly salad with raisins

 

Serrats tuna belly salad with raisins

Like bicycles, salads are for the summertime. Today we have a refreshing recipe for those pre-summer days. This dish, which has been sent in by Iosu, is one of those salads that are much more than salads. It is a complete meal which is packed full of nutrients, proteins, vitamins and carbohydrates, helping to fuel your energy to get you through the day. Ah, and our tuna belly – as soft and tender as ever – is the cherry on the cake.

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Rice and mussels salad

inglés ensalada-arroz-mejillonesMussels deserve an ovation. They are a seafood with a special flavour, a great source of iodine and omega3, and are also rich in vitamin B2, selenium and manganese. Oh, and they’re pure protein. What more can you ask for?

Once you start you just can’t stop eating them.

Eneko, who is very smart, already knows all this and has sent in a recipe for our competition. What do you say we combine these mussels with some rice in a tasty and fresh salad?

Pure pleasure.

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Christmas canapés: tuna, anchovy and mussel sushi selection

Christmas canapés: tuna, anchovy and mussel sushi selection

If you’ve been put in charge of the Christmas canapés for this year’s family meals, you’re in the right place, because there’s no shortage of ideas here. For example, this sushi selection proposed by Juana (La cocina de Juani).  Surprise your family with this Cantabrian-Japanese fusion cuisine! Read more

Rice and white tuna salad

Rice and white tuna salad

This week the idea is to make refreshing recipes to eat ingredients that are “traditionally” eaten hot: on Tuesday, lentils; and today, rice.  It’s May and salads are starting to be increasingly attractive. Jon knows this well and that’s why he has sent in a rice salad with assorted vegetables, and of course, the essential seafood touch with oily fish! Read more

Rice salad with white tuna cogote

Our friend Jon has sent in this fresh, light and highly appealing recipe. Rice salad with cogote, the tender neck of white tuna. Still not tried our cogote? Shock, horror… You’re missing the juiciest, softest and most delicate part of the tuna! It works really well in a salad, as you’ll see for yourselves if you try your hand at today’s recipe. And what’s more, you’ll be brimming with Omega-3 and the rice will give you enough energy to keep going for the rest of the day. Tempting, isn’t it? Well, now you have a great supper idea for tonight. Read more