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Fisherman’s flatbread

Fisherman’s flatbread

Today we have a tempting seafood snack by Marino. A delicious fisherman’s flatbread with vegetables and white tuna belly. The best of the land and the sea on a crunchy dough. Impossible to eat just one! Read more

Monkfish and seafood salad

Monkfish and seafood salad

What do you think about enjoying a refreshing monkfish and seafood salad on a terrace in the sun? We think it’s a great plan. Since we saw the recipe by Agustín (El bullir de Agus) we can’t think about anything else. The bit about the terrace might have to wait, but we’re going to get started with the salad right away! Read more

Summer millefeuille

Summer millefeuille

Summer? you might be saying, but we’re in the middle of November… And you’d be absolutely right, but we miss it so much that we decided to publish the recipe by Natalia to let our imagination run free and take us to a summer’s day on the beach. Want to come? Read more

Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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Anchovy toasties with ‘salpicón’

 

Anchovy toasties with salpicón

Wow, what a recipe Carmen has for us… Delicious ‘salpicón’, country bread and our anchovies on top. A healthy, tasty and nutritious snack. Can you resist a bite like that? We could eat a dozen of these toasties and still wouldn’t feel full. We’re a bottomless pit. Interested? There goes the recipe…

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Mini white tuna sandwich

mini_sandwich_white_tuna_albacore_serrats

Mini-size, maxi-quality! These mini sandwiches that Blanca proposes can become the perfect starter for a party meal. Very easy to prepare and all the ingredients are cold, so it’s very little work. We’re going to get started right now!

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Seafood Potatoes

Patatas-del-Mar1-2

Look how lovely those potatoes with White tuna look! They are Montserrat’s idea, and from now on they’ll be added to our recipe book. No complications, no complicated techniques and very easily prepared. They can be on your table today. Go for it!

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White Tuna and warm pepper salad

ensalada-bonito-pimiento-featured

Have you started to go through your new year’s resolutions? Not yet? One of the most common is to eat healthier or lighter foods, so we’re convinced that this recipe by Iratxe will be perfect for many of you. That’s today’s dinner sorted!

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Tuna belly with sautéed carrot

Tuna belly with sautéed carrot

To enjoy a good piece of toast is always a pleasure. And if we also have ingredients such as our delicate Albacore Tuna belly, that enjoyment skyrockets. Look, for example, at the recipe sent in to us by Carmen, who combines our tuna belly with tasty sautéed carrot “al dente”. Read more

Mussels in vinaigrette salad

Mussels in vinaigrette salad

The weekend is here! And to celebrate it we have this salad sent in by Manuel. Wholesome, tasty, eye-catching… You just have to choose the moment and the company; you already have the recipe. Bon appétit! Read more