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Summer millefeuille

Summer millefeuille

Summer? you might be saying, but we’re in the middle of November… And you’d be absolutely right, but we miss it so much that we decided to publish the recipe by Natalia to let our imagination run free and take us to a summer’s day on the beach. Want to come? Read more

Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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Anchovy toasties with ‘salpicón’

 

Anchovy toasties with salpicón

Wow, what a recipe Carmen has for us… Delicious ‘salpicón’, country bread and our anchovies on top. A healthy, tasty and nutritious snack. Can you resist a bite like that? We could eat a dozen of these toasties and still wouldn’t feel full. We’re a bottomless pit. Interested? There goes the recipe…

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Mini white tuna sandwich

mini_sandwich_white_tuna_albacore_serrats

Mini-size, maxi-quality! These mini sandwiches that Blanca proposes can become the perfect starter for a party meal. Very easy to prepare and all the ingredients are cold, so it’s very little work. We’re going to get started right now!

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Seafood Potatoes

Patatas-del-Mar1-2

Look how lovely those potatoes with White tuna look! They are Montserrat’s idea, and from now on they’ll be added to our recipe book. No complications, no complicated techniques and very easily prepared. They can be on your table today. Go for it!

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White Tuna and warm pepper salad

ensalada-bonito-pimiento-featured

Have you started to go through your new year’s resolutions? Not yet? One of the most common is to eat healthier or lighter foods, so we’re convinced that this recipe by Iratxe will be perfect for many of you. That’s today’s dinner sorted!

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Tuna belly with sautéed carrot

Tuna belly with sautéed carrot

To enjoy a good piece of toast is always a pleasure. And if we also have ingredients such as our delicate Albacore Tuna belly, that enjoyment skyrockets. Look, for example, at the recipe sent in to us by Carmen, who combines our tuna belly with tasty sautéed carrot “al dente”. Read more

Mussels in vinaigrette salad

Mussels in vinaigrette salad

The weekend is here! And to celebrate it we have this salad sent in by Manuel. Wholesome, tasty, eye-catching… You just have to choose the moment and the company; you already have the recipe. Bon appétit! Read more

White Tuna Pasty with three peppers and courgette

White Tuna Pasty with three peppers and courgette

We love pasties! As you can use any kind of filling, they are very versatile in the kitchen. On this occasion we have a proposal by Iratxe for you, a classic tuna pasty, with a light personal touch. Read more

Mussels in vinaigrette with marinated anchovies

Mussels in vinaigrette with marinated anchovies

Today we have a light, refreshing, tasty and very healthy recipe for you. It’s by Rosario, who is making her début in our recipe competition with a classic that are mussels in vinaigrette, but with a special touch of her own added. ;) Read more