potatoes pincha aquí para suscribirte por rss

Summer millefeuille

Summer millefeuille

Summer? you might be saying, but we’re in the middle of November… And you’d be absolutely right, but we miss it so much that we decided to publish the recipe by Natalia to let our imagination run free and take us to a summer’s day on the beach. Want to come? Read more

Avocado stuffed with Cantabrian anchovies and tuna

Avocado stuffed with Cantabrian anchovies and tuna

Avocado goes extremely well with our tinned fish! With Cantabrian anchovies, with different types of tuna… We can create gold medal dishes such as this idea that Margarita, from the blog Entre amigos (“Among Friends”), has sent in for our recipe competition. And “among friends” is exactly how we are going to enjoy this dish. Bon appétit! Read more

Vegetable salad snacks

Vegetable salad snacks

My seafood-loving friends, our friend Juana from the blog La Cocina de Juani proposes a period snack. A classic pintxo in our gastronomy: The comforting vegetable salad! The star dish at Sunday family lunches. A Sunday treat, a mouthful of tradition. Pure pleasure.

Read more

Seafood Potatoes

Patatas-del-Mar1-2

Look how lovely those potatoes with White tuna look! They are Montserrat’s idea, and from now on they’ll be added to our recipe book. No complications, no complicated techniques and very easily prepared. They can be on your table today. Go for it!

Read more

Country salad with tuna

Country salad with tuna

What better to face the high temperatures than a nice cool salad? Well, a complete country salad like this one!  María is wielding her wooden spoon again to prepare one of her delicacies for our recipe competition. An easily prepared recipe that’s ideal for this hot weather. Read more

Russian salad

Russian salad

We all have a relative (mother-in-law, brother-in-law…) or friend who boasts that they make the world’s best Russian salad. Whoever it is in your case, we have the perfect recipe so that from now on yours will be the best Russian salad. And there will be no disputing this fact, because the recipe sent in to us by Silvia is worthy of a top class chef. Read more

Mussels Galician style

Mussels Galician style

Today we’re travelling to Galicia with Agustín! The author of the food blog Elbullirdeagus is a regular friend in our recipe competition and never ceases to surprise us with his tasty recipes. This time, it is a dish of mussels Galician style that are very easy to prepare thanks to our tinned products. And the result is… well, you can judge for yourselves! We’re too busy wiping our plates clean ;) Read more

Nordic pie

Nordic pie

We don’t have a crystal ball, but we’re sure that this weekend many of you will be having fish pie to eat at home. Because after seeing this recipe by Agustín you will wish to try his nordic pie.

The good news is that it is easier to prepare than it seems, so let’s get to work! Read more

Potato and tuna au gratin

Potato and tuna au gratin

Every time Sofía brings out the ladle and sends in one of her dishes for our recipe competition, our taste buds start to leap with joy and our sleeves roll up, ready for action. And with good reason: look, just look at that potato and tuna au gratin.

Don’t you just want to sink your teeth into it?

Well we have good news: it’s easy to prepare.  Let’s get cracking! Read more

Ready to go Olivier salad

Ready to go Olivier salad

Hands up all those who take a tupperware container with food to work! One, two, three, twenty, fifty… Loads of you! Well today we have a recipe for all of you, an Olivier salad adapted to the tupperware container, ideal for taking to the office, as instead of mayonnaise it uses a traditional salad dressing. It has been sent in by Jone, a girl from San Sebastian who proves that it’s also possible to eat well at work! Read more