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Basque prawn salad pintxo

Basque prawn salad pintxo

You’ll see Ángeles’ table full of delicious prawn salad pintxos. Very tempting, isn’t it? At Serrats we’re sure that not a single pintxo was left over, otherwise, we’d go to la cocina de Gele without thinking twice.

What about you? You’ll find the recipe below so that you can enjoy this delicacy at home. What’s more, although bread is the base of the pintxo, this recipe is suitable for coeliacs, as Ángeles uses gluten-free bread. Read more

Sweet-salty pintxo

Sweet-salty pintxo

Marino is taking part in our recipe competition with a pintxo that is very easy to prepare and which will surprise you with its pleasant sweet and salty contrast. Read more

Mussels and cream cheese snacks

Mussels and cream cheese snacks

Last week we dedicated a post to compiling pintxo recipes using tinned fish, and you liked it so much that we’ve decided to publish a new pintxo, so you can carry on enjoying these tasty snacks. And luckily we had this recipe sent in by María de Gracia for our recipe competition handy. Read more

Pintxo with Anchovies from the Bay of Biscay and piquillo peppers

Pintxo with Anchovies from the Bay of Biscay and piquillo peppers

Pintxo with Anchovies from the Bay of Biscay and piquillo peppers

Ingredients

  • 1 can of “Serrats” Anchovies from the Bay of Biscay – Olive Oil
  • Piquillo peppers
  • Extra virgin olive oil
  • Bread
  • Vinegar
  • Garlic Read more