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Christmas canapés: White bread sushi with White Tuna

Christmas canapés: White bread sushi with White Tuna

We’re starting with the first Christmas canapés! And when doing so with some delicious snacks inspired by sushi that are very easy to prepare, sent in by Cristina from Step-by-step recipes. Take note!

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Vol-au-vents with White Tuna in brine

Vol-au-vents with White Tuna in brine

Vol-au-vent: a small, round hollow case of puff pastry filled with a wide variety of ingredients. And at Serrats we love this diversity, but if among those ingredients there are any of our seafood products, this “pastry” gains many points. A clear example is this recipe by CristinaRead more

Stuffed piquillo peppers

Stuffed piquillo peppers

There are as many stuffed pepper recipes as there are chefs in the world. Hot, cold… With meat, fish… Yolanda has chosen the cold variety (perfect for the summer!) and as it could be no other way on Cooking with Serrats, with fish. What’s more, the vinaigrette gives it a tasty final touch. Take note of the recipe, try it and tell us about it… Read more

Tuna and shrimp mini flans with pink sauce

Tuna and shrimp mini flans

There are dishes that can put a smile on our face and make our mouth water with just the presentation. And if they are as delicious as today’s recipe, our guests will be thrilled. Dolores has delighted us again with her creativity when presenting her dishes, with these charming tuna and shrimp flans.

Ready to go into the kitchen? Read more