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Assorted tuna canapés

Assorted tuna canapés

We’re in the middle of winter and when it’s cold outside (cool, for those of us from the North) we might not feel like going out… So, how about inviting our friends round for a bite to eat at our place? Thanks to Silvia, we have the perfect recipe for this fantastic plan. Some white tuna three-in-one canapés that you’re going to love. Read more

Creamy rice with mussels in brine and beer

 

Creamy rice with mussels in brine and beer

Summer’s here. Now imagine yourself on the beach, great weather, the sun, a good temperature, the sea, the calm… and a beachside bar.

Lunch time. The blog Arroces Melosos proposes the perfect dish for a good day on the beach. The sea breeze and this rice dish will prepare you for an epic siesta. You’ll lose the notion of time and space. It’s a promise.

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Land and sea torradas (toastie) with vinaigrette

Land and sea torradas (toastie) with vinaigrette

Have you seen how tempting those torradas are? They’ve been sent in by Encarni, who is making her debut in our recipe competition and makes us reach for the screen to try and grab a bite.. But as virtual reality has not gone that far, let’s put our aprons on and get to work in the kitchen! Read more

Kamut with vegetables and tuna in brine

Kamut with vegetables and tuna in brine

If you thought that a meal made with wheat sounds boring, it’s because you haven’t tried the Kamut dish that Agustín has sent in to us (elbullirdeagus.com) to take part in our recipe competition.

Kamut is the quality labelling that is used to identify an ancient variety of wheat (khorasan) that is organically cultivated. In addition, in this case, Agustín reinforces its many nutritional qualities with the benefits of oily fish. In short, a healthy, original and flavoursome dish. Read more

Mini tuna panna cotta crowns with pistachios and strawberries

Mini tuna panna cotta crowns with pistachios and strawberries

Anyone who thinks there is a limit to how many appetisers you can make from preserves obviously hasn’t discovered Conservas Serrats. We keep on receiving your fantastic ideas for creations made with our products. Just look at what Dolores has sent in! Her mini tuna panna cottas with pistachios and strawberries speak for themselves. This is just one of the excellent recipes you can find in “Mi gran diversión”, the artist’s blog. Because Dolores, like you, knows that getting out the pots and pans is a great way to have a good time. What could be more fun than experimenting, mixing and kneading, and then presenting delicacies like the ones shown here?  By the way, this recipe is specially designed for the Thermomix – that fantastic appliance we’re going to put to great use today! Read more

Bloody Mary with Serrats Anchovies

bloody mary serrats

We’ve always known that Conservas Serrats fish preserves can be used in all kinds of dishes—at least if the variety of recipes you send in are anything to go by—but until now we’d never seen them used as a cocktail ingredient!  It’s occurred to Maite that a few anchovies might be the perfect garnish for a Bloody Mary, that special mix for after a night on the town that they say can resurrect you from the dead. And judging from the ingredients, we’re convinced it must be true. Maite, you’ve found a whole new dimension for our products! Read more