pastry dough pincha aquí para suscribirte por rss

Christmas canapés: White Tuna and Gorgonzola tartlets

Christmas canapés: White Tuna and Gorgonzola tartlets

 

December is almost here! Have you started to think about Christmas canapés? We recommend that you take note of these delicious snacks sent in to us by Margarita, from “Among friends”. And if you already have your own recipes, those that earn you praise every year, remember that in our canapé recipe competition, you can win tasty prizes. Read more

Christmas canapés: “Sardussel” millefeuille

Christmas canapés: sardine and mussel millefeuille

We’re heading towards the final stretch of the Christmas canapé competition with this recipe by Margarita, the author of the Acibechería blog: a millefeuille with sardines and mussels. Sard-ussels.

A simple recipe with a great result. However, Margarita warns us that we should make at least two millefeuilles per person, because they’re so tasty one just isn’t enough. Read more

White tuna pastries

 

img_1239-3Our white tuna is so nice. La Cocina de Juani brings us this recipe that is delight for the senses. Mouthfuls of pure love for our canned fish. Mouthfuls of happiness.

Who could resist these white tuna pastries? Let’s get started.

Read more

Galicia-style tuna pie

Galicia-style tuna pie

Today’s feature is the Galicia-style pie. Did you know that these pies have been made in Galicia since the Gothic period in the 7th century? At least according to Wikipedia, that fountain of knowledge. That’s some info we can provide when serving this delicious tuna pie that Isadora has sent in to us. It won’t always be the same brother-in-law who makes a show of their all-encompassing knowledge, will it? Read more