February 24th, 2017
Today’s recipe has reminded us that we’re just a month away from spring!
Although they can be eaten at any time of the year, just looking at a pasta salad like the one Eva has sent in to us makes us think about good weather and outdoor meals. And what’s more, it’s not just any pasta salad, because the dressing has a special touch that you’re going to love.
It can be eaten cold or warm, and Eva recommends that we make more than enough, as the following day it can be enjoyed adding some lettuce to it. Read more