White tuna belly fillets with tomato, piquillo pepper sauce and cheese ice cream served on a savoury biscuit crunch
October 26th, 2016
David from Cocinando en Guadarrama has entered our recipe competition with a pintxo full of contrasting flavours and textures: savoury, sweet, sour, crunchy, soft, creamy, cold… He says that his initial idea was to make a white tuna belly fillet salad with tomato, piquillo peppers and cheese, but in the end he decided on something different and added the cheese ice cream.
The result? A simple, quick and surprising recipe. Read more