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Home-made white tuna and piquillo pepper pizza

Home-made white tuna and piquillo pepper pizza

A home-made pizza is one of those gastronomic pleasures that no one can resist. The flavour and texture of a home-made dough is a delicacy… and if you add such lovely ingredients as those in this recipe by Sara, success is more than guaranteed. Read more

Seafood ravioli

Seafood ravioli

Look at the ravioli Sonia has prepared for our recipe competition! Don’t you just feel like immediately sinking your teeth into them? In particular, knowing that they are filled with our delicious White Tuna belly? We’re definitely not going to wait any longer and are going to get started with the recipe. And then we’ll set sail in search of more recipes on Sonia’s blog.    Read more

“Foccapizza” (foccaccia + pizza) with tuna in brine

“Foccapizza” (foccaccia + pizza) with tuna in brine

What would you fancy? A foccaccia or a pizza? Don’t worry, today you don’t have to choose, because the recipe we’ve received from El bullir de Agus is perfect for fans of both Italian dishes. Read more

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

This is a magical night, full of wonder. Tonight is when the Three Wise Men come! How about if, instead of the typical sweets or quick snacks we leave them some delicious Cantabrian canapés? They’re sure to appreciate the change ;)

Here is a proposal by Sara for our Christmas canapé competition. Read more

Duo of Serrats canapés

Duo of Serrats canapés

Today in our recipe competition we have a double recipe sent in by Jaume, from the Going out, eating, drinking… blog. And what are the main features when we go out to drink something with a bite to eat? Exactly, “pintxos” (small snacks) or canapés! But this time instead of going out, we’ll prepare them at home. Read more

Homemade anchovy and date pizza

Homemade anchovy and date pizza

The homemade pizza base and the original combination of ingredients are some of the secrets of this recipe which has been sent in by La cocina de Juani. Now these secrets can be yours, because Juana has taken part in our recipe competition with her homemade anchovy and date pizza. Don’t miss a thing: Read more

Preserved baby peppers stuffed with tuna and cheese mousse

Preserved baby peppers stuffed with tuna and cheese mousse

 

It sounds like the name of a French restaurant, but Chez Silvia is Silvia‘s blog. She is competing with us again today. And we can say without any shadow of a doubt that her recipes are on a par with those of any restaurant. And here’s an example: Her canned baby peppers stuffed with tuna and cheese mousse look spectacular.  But we’ll need a great deal of goodwill to resist the temptation to have a nibble of them, as we need to wait a few days before they can be eaten. Read more

Pasta with anchovy sauce

Pasta with anchovy sauce

What is it that makes pasta so popular with everyone? Taste, texture, variety… If we combine all the types of pasta there are with all the sauces we can create, we’d have a deliciously endless list! Because pasta combines with all kinds of ingredients: meat, vegetables, fish… Today we have the pleasure of trying the pasta with anchovy sauce that Paulina cooks. She not only cooks, but also writes about it on her hugely entertaining blog Paulina Cocina. Don’t miss it! Read more