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Salad with smoked fish and tuna mojama

Salad with smoked fish and tuna mojama

What a super salad from El bullir de Agus! It´s got the lot

No doubt about it – Agustín makes a really tasty meal.

Take a look and enjoy. Read more

Christmas canapés: Mussel on avocado tartar

Christmas canapés: Mussel on avocado tartar

They say that all good things come in threes, and in the case of Margarita from Entre amigos, this saying is deliciously fulfilled. This is her third Christmas canapé and we can only say that if she prepares them again this holiday, anyone seated at her table is very lucky indeed. Read more

Christmas canapés: White Tuna and Gorgonzola tartlets

Christmas canapés: White Tuna and Gorgonzola tartlets

 

December is almost here! Have you started to think about Christmas canapés? We recommend that you take note of these delicious snacks sent in to us by Margarita, from “Among friends”. And if you already have your own recipes, those that earn you praise every year, remember that in our canapé recipe competition, you can win tasty prizes. Read more

Chickpea salad with ventresca

Chickpea salad with ventresca

Today we bring you the chickpea salad sent to us by Ana from the blog Recetas para cocinillas as part of our recipe contest. Although we generally associate pulses with stews and winter, pulse salads are useful dishes that we can enjoy throughout the year. With the addition of one of our canned fish products (a gem like ventresca, for example), the dish becomes a thousand times better. Read more

Rice and white tuna croquettes

Rice and white tuna croquettes

Today we present Margarita’s rice croquettes, a delicious snack to be shared among friends, that will make your mouth water. Those attractive golden pears are a sight to see, aren’t they? Imagine the pleasure of sinking your teeth into them and discovering the White Tuna they hide inside… Read more

White tuna belly salad

White tuna belly salad

The White Tuna belly salad that Pilar has sent in for the recipe competition is proof that we can enjoy a delicacy and liven up our palate without the need to spend hours in the kitchen. A good tomato from Barbastro, some piquillo peppers and our lovely tuna belly are enough to delight the most demanding gourmet.

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Stuffed piquillo peppers

Stuffed piquillo peppers

There are as many stuffed pepper recipes as there are chefs in the world. Hot, cold… With meat, fish… Yolanda has chosen the cold variety (perfect for the summer!) and as it could be no other way on Cooking with Serrats, with fish. What’s more, the vinaigrette gives it a tasty final touch. Take note of the recipe, try it and tell us about it… Read more

Fisherman’s flatbread

Fisherman’s flatbread

Today we have a tempting seafood snack by Marino. A delicious fisherman’s flatbread with vegetables and white tuna belly. The best of the land and the sea on a crunchy dough. Impossible to eat just one! Read more

Rice rolls with vegetables and sardines

Rice rolls with vegetables and sardines

If you’re looking for a complete, tasty and also appealing and surprising dish, you’ll love these rice rolls with vegetables and sardines that Margarita has sent in to us.  Read more

Sautéed broccoli with White Tuna

Sautéed broccoli with White Tuna

Along with the arrival of Spring, we tend to make lighter dishes. Plus, we spend more time outside and less time in the kitchen. This broccoli and White Tuna recipe that Tamara sent us is ideal for those kind of days: it’s healthy, flavourful, light but hearty, and very simple to prepare. Read more