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Sautéed broccoli with White Tuna

Sautéed broccoli with White Tuna

Along with the arrival of Spring, we tend to make lighter dishes. Plus, we spend more time outside and less time in the kitchen. This broccoli and White Tuna recipe that Tamara sent us is ideal for those kind of days: it’s healthy, flavourful, light but hearty, and very simple to prepare. Read more

Assorted tuna canapés

Assorted tuna canapés

We’re in the middle of winter and when it’s cold outside (cool, for those of us from the North) we might not feel like going out… So, how about inviting our friends round for a bite to eat at our place? Thanks to Silvia, we have the perfect recipe for this fantastic plan. Some white tuna three-in-one canapés that you’re going to love. Read more

“Foccapizza” (foccaccia + pizza) with tuna in brine

“Foccapizza” (foccaccia + pizza) with tuna in brine

What would you fancy? A foccaccia or a pizza? Don’t worry, today you don’t have to choose, because the recipe we’ve received from El bullir de Agus is perfect for fans of both Italian dishes. Read more

Anchovy on artichoke mousse with a confit of cheese and orange blossom honey and served with caramelised onion

Anchovy on artichoke mousse with a confit of cheese and orange blossom honey and served with caramelised onion

Fresh cheese, sautéed onion, anchovies from the Bay of Biscay… I’m sure many of you imagine these ingredients served on crostini. But no, my friends. In La cocina de Serrats we like to take you by surprise, and Sofía has hit the mark with this artichoke mousse. And the fresh cheese also adds a special touch. Don’t miss her recipe!

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Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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Creamy rice with mussels in brine and beer

 

Creamy rice with mussels in brine and beer

Summer’s here. Now imagine yourself on the beach, great weather, the sun, a good temperature, the sea, the calm… and a beachside bar.

Lunch time. The blog Arroces Melosos proposes the perfect dish for a good day on the beach. The sea breeze and this rice dish will prepare you for an epic siesta. You’ll lose the notion of time and space. It’s a promise.

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Fresh broad bean salad with anchovies

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The salad we have for you today fills us with pride and satisfaction. Margarita from the Amigos Xiribirita blog has put together a breath-taking dish. A recipe with fresh broad beans and our delicious anchovies as the final touch. Pure enjoyment. Life at its best.

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Tuna and piquillo pepper croquettes

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If any of us are asked about our favourite dishes we probably don’t name anything too fancy or complicated: Fried eggs, omelettes, sandwiches, and of course, the humble and great croquette!

The ones we have today are by Nieves, and we don’t have any doubts at all about her cooking skills, because after having a look at her blog La cajita de Nieves Elena we can see her mastery in the kitchen. Want to give the croquettes a try? Let’s get down to it!

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Spaghetti alle vongole (with cockles)

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Sapore di maaaaaareeee….!  Today we’re travelling to Italy with Toñi, with her adaptation of the traditional spaghetti alle vongole (spaghetti with clams) where she substitutes the clams with tinned cockles. Don’t miss it! And don’t miss her blog either, Mi Cocina – Carmen Rosa.

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Christmas canapés: seafood tartlets

Christmas canapés: seafood tartlets

We’re still presenting the Christmas canapés that are being sent in for our competition! Today we have some delicious seafood tartlets with a touch of gratinéed mayonnaise by Marta. Take note of this recipe to conquer the most demanding palates! And speaking of conquering, we’re sure that you’ll also love the rest of the recipes on her blog Sopla que te quemas. Read more