olives pincha aquí para suscribirte por rss

Simple stuffed eggs

Simple stuffed eggs

These stuffed eggs that Juana has sent in for our recipe competition are delicious!

An easy recipe that’s ideal for the summer. A dish to eat anywhere; on the beach, on a terrace, at a beach bar, even at work! These stuffed eggs will brighten up your day if you’re one of those who has to work in August. We feel for you. Read more

Gnocchi salad with white tuna and mussels

 

Gnocchi salad with tuna and mussels

Oh, how we love gnocchi, so tasty and Italian. Fructuoso has sent in this salad with a taste of Italy. This is the best way to approach the boot-shaped country and enjoy its food from a distance.

This salad has it all. The Italian touch and Serrats mussels and white tuna. What more could you need? Apparently nothing.

Read more

Vegetable salad snacks

Vegetable salad snacks

My seafood-loving friends, our friend Juana from the blog La Cocina de Juani proposes a period snack. A classic pintxo in our gastronomy: The comforting vegetable salad! The star dish at Sunday family lunches. A Sunday treat, a mouthful of tradition. Pure pleasure.

Read more

Cantabrian tabbouleh

Cantabrian tabbouleh

We love a good fusion! And that’s exactly what today’s recipe has to offer, because Iratxe has made tabbouleh (a couscous salad that is typically eaten in certain Arab countries) and given it that Catabrian twist that we are so fond of. Read more

Country salad with tuna

Country salad with tuna

What better to face the high temperatures than a nice cool salad? Well, a complete country salad like this one!  María is wielding her wooden spoon again to prepare one of her delicacies for our recipe competition. An easily prepared recipe that’s ideal for this hot weather. Read more

Eggs stuffed with tuna and olives in alioli sauce

Eggs stuffed with tuna and olives in alioli sauce

Stuffed eggs always tend to be a safe bet. A recipe that is easy to prepare and which everyone likes. Isn’t it lovely to just pick them up and enjoy a delicious mouthful? After seeing what Adela has sent us, we’re more than ready to eat a good few mouthfuls. Read more

Christmas Appetizer: Gilda

Christmas Appetizer: Gilda

Although her blog is called El Dulce Paladar (The Sweet Palate), Adela also knows how to cause a sensation with her savoury and hot canapés ;). And we’re delighted, because the Gilda is one of those classics that never disappoint, and which highlight the value of the raw materials. Read more

Easter Salad

Easter Salad

The weekend is approaching, it’s around the corner! Have you decided what you’ll prepare for that family meal? Well take a look at the salad that Nieves has sent in to us for the recipe competition. And now imagine how a dish like this, full of colour and flavour, will look on your table. What’s more, Nieves tells us that it allows for variations that are up to the chef’s taste and imagination. And the result it always great. Read more

Provolone cheese with oregano and Cantabrian anchovy salad

Provolone cheese and Cantabrian anchovy salad

Today we have a Cantabrian/Italian wedding. The fortunate couple are Doña Cantabrian anchovy and il Signor Provolone.  And what a great couple, ladies and gentlemen! You are all invited to the happy nuptials that will be held in our kitchen, officiated by Marino, who is making his debut in our recipe competition with a simple and delicious dish. Read more

Summer salad

Summer salad, eggs and tuna

We love autumn, with its colours, its light, its mushrooms, its chestnuts… But summer will always be summer, so we thought we’d pay tribute to it with a recipe that Matilde has christened with the name summer salad.

A salad to gather the family around the table. Read more