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Assorted tuna canapés

Assorted tuna canapés

We’re in the middle of winter and when it’s cold outside (cool, for those of us from the North) we might not feel like going out… So, how about inviting our friends round for a bite to eat at our place? Thanks to Silvia, we have the perfect recipe for this fantastic plan. Some white tuna three-in-one canapés that you’re going to love. Read more

Hot white tuna or yellowfin tuna ball snacks

Hot white tuna or albacore tuna ball snacks

There are snacks that fly off the table as soon as they’re served. And we can assure you that these little balls sent in to us by Agustín from El Bullir de Agus are in that category. Take note and you’ll see ;) Read more

Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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Chickpea salad

serrats_fish_preserve_store

Tasty, healthy and appetising. That’s the recipe that La Cocina de Juani proposes for us today. It can do as a single dish, to take to work, and also as a snack during a family meal. Oh, and it’s really easy to prepare! So no excuses to get down to it.

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Eggs filled with white sauce

Eggs filled with white sauce

After the visit from Santa it’s now time to go back to normal, so today we have a delicious dish for you that will give you energy and joy to return to normality. This dish is by Juana, and you know the spectacular food that comes out of Juani’s kitchen. Read more

Tinned “sandwiches”

Tinned “sandwiches”

Margarita has shown that she is a big fan of our spicy sardines (just like we’re fans of her blog Acibechería) and is surprising us again with a truly original recipe that uses this product as the main feature.

What’s more, she not just shares the recipe, but also tells us about what sardines mean to her:

“Every time I make myself a tinned sardine sandwich I can’t avoid thinking about my father, images that will stay with me forever, and this is one of them: the sandwiches that mummy used to make daddy to eat at mid-morning at work. Enormous and well-wrapped, in brown paper or newspaper, something unthinkable nowadays. I won’t go into more stories about the use of these wrappings ;).

What I mean is that tinned sardines in olive oil, with tomato sauce, spicy, large or small, have always been one of my favourite sandwiches. However, only at home or where there is confidence, where you’re not ashamed to fill the sandwich with enough sardines for two or three normal sandwiches, so there you go… I like them with proper filling”.

That’s passion for sardines! ;)

Don’t miss her recipe, because you’ll be surprised, as it isn’t just any sandwich. Read more

Duo of Serrats canapés

Duo of Serrats canapés

Today in our recipe competition we have a double recipe sent in by Jaume, from the Going out, eating, drinking… blog. And what are the main features when we go out to drink something with a bite to eat? Exactly, “pintxos” (small snacks) or canapés! But this time instead of going out, we’ll prepare them at home. Read more

Homemade anchovy and date pizza

Homemade anchovy and date pizza

The homemade pizza base and the original combination of ingredients are some of the secrets of this recipe which has been sent in by La cocina de Juani. Now these secrets can be yours, because Juana has taken part in our recipe competition with her homemade anchovy and date pizza. Don’t miss a thing: Read more

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Look at that creaminess! The Christmas Appetizer that Jaume has sent in to us is simply spectacular. If during any of the meals these days you put a few of these on the table, success is guaranteed! If you like this seafood snack as much as us, don’t miss the blog Salir, comer beber, where you will find more recipes and food recommendations by Jaume.  Read more

Small glass of crab, prawns and avocado

Small glass of crab, prawns and avocado

Good weather has arrived, bringing with it the most refreshing meals. We’ll soon be calling up our friends and setting our tables and chairs on the balcony, because good food tastes better in good company. As for us, we already have the best company: yours. And the tasty things? We have those too: ¡Your recipes!

Today Charo offers us the key to surprise, enjoy and exclaim: “Mmmm, delicious!!” Do not miss her little glasses of crab! Read more