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Cheese pintxo with honey and mustard sauce

Cheese pintxo with honey and mustard sauce

When faced with a surprise visit, the usual thing to do is bring out some crisps or olives. But we can also score a point to become the host of the year with this idea by Cristina. Take note of this recipe, because it can be prepared in a jiffy and has a delicious result. Read more

Stuffed eggs in little glasses

Stuffed eggs in little glasses

At Serrats, we’ve seen all kinds of stuffed eggs, or at least so we thought. Now Silvia has sent us a surprising recipe, namely for its presentation in little glasses.

We’re sure you’ll take note of this recipe to surprise guests at your next meal. If you’re looking for more ideas to round out your menu, you can always check out its author’s blog, Chez Silvia. Read more

Rice and white tuna belly salad

Rice and white tuna belly salad

For many, September is the end of the continuous morning shift and a return to the tupperware. We dedicate today’s recipe to them, a salad that’s ideal for taking with you, wholesome and delicious. But don’t thank us, thank Eva, who sent it in for the recipe competition. Read more

White Tuna canapés with pink sauce

White Tuna canapés with pink sauce

You know those canapés that disappear off the tray as soon as they leave the kitchen? Yes, those. The ones that are so delicious they vanish. Well, the White Tuna canapés that Manuel has sent us to participate in the recipe competition are precisely the ones we mean. Read more

Duo of Serrats canapés

Duo of Serrats canapés

Today in our recipe competition we have a double recipe sent in by Jaume, from the Going out, eating, drinking… blog. And what are the main features when we go out to drink something with a bite to eat? Exactly, “pintxos” (small snacks) or canapés! But this time instead of going out, we’ll prepare them at home. Read more

Chicory salad with anchovies

Chicory salad with anchovies

Right after the anchovy season has kicked off in the Bay of Biscay, what better dish than some canoes loaded with Cantabrian Anchovies? This is what Iratxe must have thought when preparing this chicory salad with anchovies. Or maybe we just have too much imagination… ;) In any event, what’s clear is that these little chicory vessels have a luxury crew. Read more

Fish and fruit salad

Fish and fruit salad

Dear friends, how is the start of the new year going for you? Have you used any of the Christmas canapé recipes? And what about Santa? Did you get what you wanted? We’re delighted with all the recipes that he left us in our stockings. Thanks for remembering us when writing your letters to him! ;)

Today is when things go back to normal. The kids are back at school and we’re back with our recipe competition. And after a few days of dinners, lunches, drinks, desserts and assorted chocolates, what better than a salad? But not just any salad. How about a wholesome fruit and fish salad like the one sent in by our friend Agustín from El bullir de Agus? Read more

Christmas Appetizer: Seafood quintet

Christmas Appetizer: seafood quintet

At Juani’s kitchen they don’t do things by halves when it comes to Christmas Appetizer, so while she’s at it, Juana has prepared a variety of delicious appetizers with the best of the sea. A delicious seafood quintet that will guarantee your success. Read more

Avocados stuffed with White Tuna

Avocados stuffed with White Tuna

As experts chefs that you are, you will already be familiar with the benefits of oily fish; so imagine the benefits to be had from a dish that combines White Tuna with avocado! Maria Josep’s dish is very simple and easy to prepare and can get you out of a jam at any moment. Read more

Peaches stuffed with tuna

Peaches stuffed with tuna

Are you having people over and don’t know what to cook to surprise your guests? The solution is peach-shaped.

Adela is making her debut in our recipe competition with some stuffed peaches that will leave no-one indifferent. On her blog El dulce paladar she confesses that when she was offered this dish for the first time she wasn’t totally convinced about stuffing something as sweet as a peach in syrup with a savoury filling, but when she tried them she liked them so much that since then she can’t wait for special occasions to prepare them, so she prepares them some nights for dinner. Because it’s also a very simple recipe to prepare.

What better way to find out than to try it? Let’s get down to it! Read more