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Blinis with mussel pâté and crunchy prawns

Blinis with mussel pâté and crunchy prawns

Long live contrasts! A creamy mussel pâté, with some crunchy prawns covered in ‘kikos’ (corn nuts, or whatever you call them in your area) on a spongy blini (a kind of thin pancake of Slavic origin made with flour, eggs, milk and yeast)… Sounds good, doesn’t it? Well that’s the great proposal by Thais (Recetario sano). Take good note of this recipe, because it’s easy to prepare and a safe bet to surprise your guests. Read more

Christmas canapés: Mussel on avocado tartar

Christmas canapés: Mussel on avocado tartar

They say that all good things come in threes, and in the case of Margarita from Entre amigos, this saying is deliciously fulfilled. This is her third Christmas canapé and we can only say that if she prepares them again this holiday, anyone seated at her table is very lucky indeed. Read more

Christmas canapés: Mussel beignets

Christmas canapés: Mussel beignets

Today in our Christmas canapé competition, we present some deliciously original mussel beignets. Margarita, from the Acibechería blog, has shared with us one of the snacks she’ll be preparing for her Christmas family meal. We’re sure that success is guaranteed! If you also want to succeed, take note of this recipe. Read more

Mussel and chopped mix tapa

Mussel and chopped mix tapa

What would you say to a delicious summer tapa? Fancy one? When we saw this recipe by Juana, we didn’t hesitate a second. We just love everything that comes out of Juani’s kitchen. Read more

Monkfish and seafood salad

Monkfish and seafood salad

What do you think about enjoying a refreshing monkfish and seafood salad on a terrace in the sun? We think it’s a great plan. Since we saw the recipe by Agustín (El bullir de Agus) we can’t think about anything else. The bit about the terrace might have to wait, but we’re going to get started with the salad right away! Read more

Christmas canapés: “Sardussel” millefeuille

Christmas canapés: sardine and mussel millefeuille

We’re heading towards the final stretch of the Christmas canapé competition with this recipe by Margarita, the author of the Acibechería blog: a millefeuille with sardines and mussels. Sard-ussels.

A simple recipe with a great result. However, Margarita warns us that we should make at least two millefeuilles per person, because they’re so tasty one just isn’t enough. Read more

Christmas canapés: Soft tuna and mussels nougat

Christmas canapés: Soft tuna and mussels nougat

A few of you are surely thinking… nougat in a starter? Nougat canapés? Well yes, my friends, because Sofía has got out her ladle and has prepared a very special “turrón” (nougat) for our Christmas canapé competition. Read more

Mussels and cream cheese snacks

Mussels and cream cheese snacks

Last week we dedicated a post to compiling pintxo recipes using tinned fish, and you liked it so much that we’ve decided to publish a new pintxo, so you can carry on enjoying these tasty snacks. And luckily we had this recipe sent in by María de Gracia for our recipe competition handy. Read more

Vegetable salad snacks

Vegetable salad snacks

My seafood-loving friends, our friend Juana from the blog La Cocina de Juani proposes a period snack. A classic pintxo in our gastronomy: The comforting vegetable salad! The star dish at Sunday family lunches. A Sunday treat, a mouthful of tradition. Pure pleasure.

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Stuffed hake

Stuffed hake recipe

How we love tins of food! As a snack, as a main ingredient or as the perfect complement for a recipe… Tinned seafood is simply great and versatile. Rosalía from the Ross Gastronómica blog knows this well and has prepared a fabulous dish with our Serrats mussels. Hake filled with its green sauce and a stuffing that is pure flavour. We can already hear our gastric juices in the distance… what about yours?

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