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Savoury anchovy and cheese buns

Savoury anchovy and cheese buns

Marta, from Sopla que te quemas, is taking part in our recipe competition with some mouth-watering savoury buns with anchovies from the Bays of Biscay and sheep’s cheese. They can be eaten both hot or cold, but we find them hard to resist, so we eat them straight out of the oven; though we do blow on them a bit to avoid burning ourselves. Read more

Tuna and piquillo pepper croquettes

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If any of us are asked about our favourite dishes we probably don’t name anything too fancy or complicated: Fried eggs, omelettes, sandwiches, and of course, the humble and great croquette!

The ones we have today are by Nieves, and we don’t have any doubts at all about her cooking skills, because after having a look at her blog La cajita de Nieves Elena we can see her mastery in the kitchen. Want to give the croquettes a try? Let’s get down to it!

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Piquillo peppers stuffed with white tuna and prawns

Piquillo peppers stuffed with tuna and prawns

How many stuffed pepper recipes do you know? Lots of them I’m sure, because they’re very versatile. Hot and cold, with all sorts of fillings. Today we’ll try David‘s recipe, some mouth-watering peppers stuffed with White Tuna and prawns. The recipes you can find on his blog, La cocina de Gibello, are also also mouth-watering.

Try these peppers, and tell us how they went ;) Read more

Tuna-stuffed eggs au gratin

Tuna-stuffed eggs au gratin

When our friend Sofía takes out the ladle, we grab our knives and forks and take our seats at the table, looking forward to tasting the dish she has sent in for our recipe competition. On the menu this time are grilled eggs stuffed with tuna, a dish which is great as a starter or on the side and really popular with children. Well, actually… we say children… but we love it too! Read more

Shells stuffed with tuna and mussels

Shells stuffed with tuna and mussels

Sonia has once again taken part in our recipe competition. And her entry is the ideal recipe for surprising your guests. Because stuffed and grilled scallop shells are always a hit: with scallops, hake, prawns… We can create any seafood filling we want, but we’re going to stick with Sonia’s suggestion: yellowfin tuna and mussels in brine. Give them a try and you’ll see ;) Read more

Seafood stuffed peppers

Seafood stuffed peppers

How do you get the Galician coast in a pepper? It’s all right, we haven’t gone mad; we know well that you can’t stuff in the coast as such, but we can put in all its flavour. This is what Esperanza de la Macarena has done with the peppers stuffed with cockles and mussels that she has prepared for our recipe competition. Read more

Potato and tuna au gratin

Potato and tuna au gratin

Every time Sofía brings out the ladle and sends in one of her dishes for our recipe competition, our taste buds start to leap with joy and our sleeves roll up, ready for action. And with good reason: look, just look at that potato and tuna au gratin.

Don’t you just want to sink your teeth into it?

Well we have good news: it’s easy to prepare.  Let’s get cracking! Read more

Tuna croquettes with a kitchen robot

Tuna croquettes

There are several dishes that have a well-deserved place in the Olympus of our gastronomy, for example croquettes. Crunchy and golden on the outside, creamy inside; with egg, meat, fish… Everyone has a favourite: granny’s croquettes, the ones down at the bar… and those by Maria Luisa, who is taking part again in our recipe competition with some tuna croquettes that are seriously tasty, and which she prepares in a very simple way thanks to her kitchen robot. We invite you to try them and to have a look at her blog Biendespachao, where you can find loads of mouthwatering recipes. Read more

Crunchy peppers with a White Tuna heart

Crunchy peppers with a White Tuna heart

We love receiving your recipes. We really enjoy each and every one of them. It’s a real pleasure to share your creations; from the more innovative to the more traditional, from the more elaborate to the most simple recipes. But all -and I mean all- of them manage to make our mouths water.

Today we have a recipe for you by Noelia, who on her blog Las recetas de Noe tells us that she likes “traditional cooking, simple and easy to prepare”. Well, with these crunchy peppers with a white tuna heart she has really convinced us! Read more

White tuna pudding

White tuna pudding

You can’t imagine how happy we were to receive today’s recipe! All your recipes liven up our day and make us smack our lips, but who doesn’t feel excited when they check their letterbox and it isn’t a letter from the bank, or a bill for water, electricity or something else? Mª Isabel sent us her letter in the post and it just shows you how fond she is of craftsmanship, from hand-made breadcrumbs to the dispatch method, including the careful lack of focus in the photo and the choice of our gourmet tinned food.  ;)

Shall we get started? Read more