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Basque prawn salad pintxo

Basque prawn salad pintxo

You’ll see Ángeles’ table full of delicious prawn salad pintxos. Very tempting, isn’t it? At Serrats we’re sure that not a single pintxo was left over, otherwise, we’d go to la cocina de Gele without thinking twice.

What about you? You’ll find the recipe below so that you can enjoy this delicacy at home. What’s more, although bread is the base of the pintxo, this recipe is suitable for coeliacs, as Ángeles uses gluten-free bread. Read more

Stuffed piquillo peppers

Stuffed piquillo peppers

Pedro has sent us a recipe that you will love: piquillo peppers stuffed with a delicious combination of tuna, crab sticks, lettuce and mayonnaise. He tells us that he usually serves these as a “tapa” on a piece of toasted bread when he has friends or relatives visiting, but that we can also enjoy them as a main dish.

We think they are both great options

How about you? Read more

Rice and white tuna belly salad

Rice and white tuna belly salad

For many, September is the end of the continuous morning shift and a return to the tupperware. We dedicate today’s recipe to them, a salad that’s ideal for taking with you, wholesome and delicious. But don’t thank us, thank Eva, who sent it in for the recipe competition. Read more

Simple stuffed eggs

Simple stuffed eggs

These stuffed eggs that Juana has sent in for our recipe competition are delicious!

An easy recipe that’s ideal for the summer. A dish to eat anywhere; on the beach, on a terrace, at a beach bar, even at work! These stuffed eggs will brighten up your day if you’re one of those who has to work in August. We feel for you. Read more

Beluga salad

ensalada-beluga

It looks like the summer and good weather is here. With the sunshine and warmth, who doesn’t feel like eating a salad? The blog El Bulli de Agus brings us this recipe with a taste of the sea. A salad to take to the beach or to prepare as a starter, or as a snack for a picnic with friends. Springtime flowers, various green leaves and our  anchovies among other ingredients make this dish a delicacy worthy of the most demanding palates. And why is it called a Beluga Salad? Well, we don’t know, we’ll just have to ask Agus…

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Fresh broad bean salad with anchovies

serrats_white_tuna_sandwich

The salad we have for you today fills us with pride and satisfaction. Margarita from the Amigos Xiribirita blog has put together a breath-taking dish. A recipe with fresh broad beans and our delicious anchovies as the final touch. Pure enjoyment. Life at its best.

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Rice and mussels salad

inglés ensalada-arroz-mejillonesMussels deserve an ovation. They are a seafood with a special flavour, a great source of iodine and omega3, and are also rich in vitamin B2, selenium and manganese. Oh, and they’re pure protein. What more can you ask for?

Once you start you just can’t stop eating them.

Eneko, who is very smart, already knows all this and has sent in a recipe for our competition. What do you say we combine these mussels with some rice in a tasty and fresh salad?

Pure pleasure.

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Serrats cogote pintxos

 

pintxos-cogote-serrats-white-tuna

Friends, today is the easy and tasty recipe day. Our friend Iratxe knows that we are hopeless in the kitchen and has sent in a recipe that even the most incompetent person can prepare. Thanks for thinking about us, dear!

The thing is, as well as being a very simple pintxo, it’s a delicacy fit for gods. Let’s get down to business.
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Mussels in vinaigrette salad

Mussels in vinaigrette salad

The weekend is here! And to celebrate it we have this salad sent in by Manuel. Wholesome, tasty, eye-catching… You just have to choose the moment and the company; you already have the recipe. Bon appétit! Read more

Lettuce heart with strawberries and Cantabrian anchovies

Lettuce heart with strawberries and Cantabrian anchovies

Salads are one of the most useful summer dishes and they’re also ideal for when we have to pack a lunchbox. A dish that can be as imaginative as we make it. Today we bring you a recipe from Marga, the creator of L’hora del tàper; a salad full of colour, flavour, vitamins, protein and polyunsaturated fatty acids.  Read more