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Christmas canapés: “Sardussel” millefeuille

Christmas canapés: sardine and mussel millefeuille

We’re heading towards the final stretch of the Christmas canapé competition with this recipe by Margarita, the author of the Acibechería blog: a millefeuille with sardines and mussels. Sard-ussels.

A simple recipe with a great result. However, Margarita warns us that we should make at least two millefeuilles per person, because they’re so tasty one just isn’t enough. Read more

Avocado stuffed with Cantabrian anchovies and tuna

Avocado stuffed with Cantabrian anchovies and tuna

Avocado goes extremely well with our tinned fish! With Cantabrian anchovies, with different types of tuna… We can create gold medal dishes such as this idea that Margarita, from the blog Entre amigos (“Among Friends”), has sent in for our recipe competition. And “among friends” is exactly how we are going to enjoy this dish. Bon appétit! Read more

Couscous salad with white tuna belly

Couscous salad with white tuna belly

You can tell we’re in the middle of summer because our bodies are craving refreshing dishes like today’s couscous salad, which has been brought to us by Pilar. Delicious and cooling, you can’t afford to miss it. Make a note of this really simple recipe. Read more

Sardines with guacamole and pomegranate ‘pintxo’

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We’re starting Thursday with enthusiasm. Iosu has prepared a snack for us. How to define it? As the song goes, Sabor de amor, todo me sabe a ti (It tastes of love, tastes of you) a must in cuisine without complications; in short, unbeatable.

Guacamole, pomegranates and our small sardines. What an aphrodisiac mixture! The germ of life, of the good life. Friends, prepare these pintxos, serve some drinks and enjoy. Enjoy as if there was no tomorrow. Delight yourselves.

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Mussels in vinaigrette with marinated anchovies

Mussels in vinaigrette with marinated anchovies

Today we have a light, refreshing, tasty and very healthy recipe for you. It’s by Rosario, who is making her début in our recipe competition with a classic that are mussels in vinaigrette, but with a special touch of her own added. ;) Read more

Tuna belly and surimi baby eels sandwich

Tuna belly and surimi baby eels sandwich

Sandwiches are a really handy dish for summer. We can also make them as imaginative as we want and create some truly gourmet dishes, such as this idea that Marta has sent in for the recipe competition. Read more

Lemons filled with tuna paté and pistachios

Lemons filled with tuna paté and pistachios

Today we have an ideal recipe for when you want to surprise your guests. A real blend of flavours by Blanca, which is also sure to remind a few of us of a dessert from our childhood, though nothing is what it seems ;) Read more

Russian salad

Russian salad

We all have a relative (mother-in-law, brother-in-law…) or friend who boasts that they make the world’s best Russian salad. Whoever it is in your case, we have the perfect recipe so that from now on yours will be the best Russian salad. And there will be no disputing this fact, because the recipe sent in to us by Silvia is worthy of a top class chef. Read more

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Look at that creaminess! The Christmas Appetizer that Jaume has sent in to us is simply spectacular. If during any of the meals these days you put a few of these on the table, success is guaranteed! If you like this seafood snack as much as us, don’t miss the blog Salir, comer beber, where you will find more recipes and food recommendations by Jaume.  Read more

Cockles with orange

Berberechos with orange

To keep the St Valentine’s spirit going, today we’re bringing you the perfect recipe to impress your better half. It was sent by Charo, who once again blew us away with her original and delicious recipes. You don’t have to be psychic to know what will be the first words of anyone who takes a bite of this:  ”Mmmm, delicious!!“.

Let’s get cookin’! It’s hard to believe, but with just four ingredients you’ll have a fantastic appetizer in less than a heartbeat. Let’s get cracking! Read more