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Lentil pasta salad with lamb’s lettuce and White Tuna

Lentil pasta salad with lamb’s lettuce and White Tuna

Had you heard of lentil pastaIratxe told us that she recently discovered it, and thought it was a good alternative to a pot of lentils. She confesses that she loves pasta and often doesn’t feel like eating lentils, so when she heard about pasta made with lentil flour, she decided to try it in order to meet her goal of eating more legumes. And she started with a very wholesome salad, with three healthy ingredients: “lentils” (in the shape of pasta), lamb’s lettuce and White Tuna. Anyone up for it? Read more

Tuna belly salad with yoghurt and mustard sauce

Tuna belly salad with yoghurt and mustard sauce

How’s the summer going? Great, we hope! Although it’s a dish that can be enjoyed all year round, we’re in the season when most salads are eaten. Today we propose a delicious recipe by Agustín.  Read more

Seafood tacos

Seafood tacos

 

Ándele,  marinerito! Esther‘s recipe combines Mexican cuisine with the best products of the Cantabrian sea. We encourage you to try her seafood tacos. You won’t regret it! And if you want more ideas to surprise the whole family, you can visit her blog Mummy what’s for lunch, where there is a huge collection of “tasty ideas for edible children” Read more

Beluga salad

ensalada-beluga

It looks like the summer and good weather is here. With the sunshine and warmth, who doesn’t feel like eating a salad? The blog El Bulli de Agus brings us this recipe with a taste of the sea. A salad to take to the beach or to prepare as a starter, or as a snack for a picnic with friends. Springtime flowers, various green leaves and our  anchovies among other ingredients make this dish a delicacy worthy of the most demanding palates. And why is it called a Beluga Salad? Well, we don’t know, we’ll just have to ask Agus…

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White Tuna collar toasties

White Tuna collar toasties

No matter how much we enjoy it, there are days when we just don’t have time to cook or we’re simply tired. Days when we just want to snack on something quick, but without giving up on something great-tasting.

The recipe sent in by Agustín (El bullir de Agus) is ideal for those moments, a nice, tasty snack that is really easy and quick to prepare. Read more