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Stuffed piquillo peppers

Stuffed piquillo peppers

There are as many stuffed pepper recipes as there are chefs in the world. Hot, cold… With meat, fish… Yolanda has chosen the cold variety (perfect for the summer!) and as it could be no other way on Cooking with Serrats, with fish. What’s more, the vinaigrette gives it a tasty final touch. Take note of the recipe, try it and tell us about it… Read more

Monkfish and seafood salad

Monkfish and seafood salad

What do you think about enjoying a refreshing monkfish and seafood salad on a terrace in the sun? We think it’s a great plan. Since we saw the recipe by Agustín (El bullir de Agus) we can’t think about anything else. The bit about the terrace might have to wait, but we’re going to get started with the salad right away! Read more

Basque prawn salad pintxo

Basque prawn salad pintxo

You’ll see Ángeles’ table full of delicious prawn salad pintxos. Very tempting, isn’t it? At Serrats we’re sure that not a single pintxo was left over, otherwise, we’d go to la cocina de Gele without thinking twice.

What about you? You’ll find the recipe below so that you can enjoy this delicacy at home. What’s more, although bread is the base of the pintxo, this recipe is suitable for coeliacs, as Ángeles uses gluten-free bread. Read more

Tuna and prawn cannelloni

canelones

Are you allergic to lactose? Do you prefer to eat gluten-free food? Then this is your recipe!

Bárbara from the blog www.cocinasin.com has this great lactose and gluten-free tuna and prawn cannelloni recipe.

I don’t know about you, but I can already picture it in my mind: pasta filled with our best tasty and wholesome tuna, mouth-watering king prawns… And all this covered in a white sauce that will have you licking your fingers… Not even in my best dreams…

Who’s up for it?

Ah, I almost forgot; this is a really healthy recipe as it is gluten and lactose-free… A real treat my friends…

Read more

Pasta and seafood salad with honey and mustard vinaigrette

Pasta and seafood salad with honey and mustard vinaigrette

Look at this great salad sent in by Toñi! A salad with a real seafood taste, as fish is the main ingredient along with the pasta. It has a bit of everything, and all well dressed with the honey and mustard vinaigrette.

We’re sure that you’ll love it and that you’ll want to try more recipes by Toñi, so we invite you to have a look at her blog Mi Cocina – Carmen Rosa, where you’ll mostly find typical recipes from Malaga. Read more

Seafood salad

Seafood salad

Although in these parts the sun can be quite evasive, June is here and we can’t wait to greet the summer with open arms. With open arms, our mouth watering and our fork at the ready. Because every time one of our gastronomy’s summer dishes is placed before us, such as a salad, we smack our lips. We love any one of its many variations! Read more

Small glass of crab, prawns and avocado

Small glass of crab, prawns and avocado

Good weather has arrived, bringing with it the most refreshing meals. We’ll soon be calling up our friends and setting our tables and chairs on the balcony, because good food tastes better in good company. As for us, we already have the best company: yours. And the tasty things? We have those too: ¡Your recipes!

Today Charo offers us the key to surprise, enjoy and exclaim: “Mmmm, delicious!!” Do not miss her little glasses of crab! Read more

King Prawn Crostini

King Prawn Crostini

What do we all want to hear when we have guests and offer them something to nibble at? The answer for us is clear: “Mmmm, delicious!!” This is exactly what we said when we tried this recipe from our friend Charo. She tells us this is a very easy recipe to make. And the result is impressive: Yummy! Read more