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Christmas canapés: White bread sushi with White Tuna

Christmas canapés: White bread sushi with White Tuna

We’re starting with the first Christmas canapés! And when doing so with some delicious snacks inspired by sushi that are very easy to prepare, sent in by Cristina from Step-by-step recipes. Take note!

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Tonijn cream

Tonijn cream

María, from In my little Kitchen, is taking part in our recipe competition with a delicious snack of Dutch inspiration. It is a delicious tuna cream (“tonjin” is tuna in Dutch) for dipping that has a very special touch. Read more

Stuffed eggs in little glasses

Stuffed eggs in little glasses

At Serrats, we’ve seen all kinds of stuffed eggs, or at least so we thought. Now Silvia has sent us a surprising recipe, namely for its presentation in little glasses.

We’re sure you’ll take note of this recipe to surprise guests at your next meal. If you’re looking for more ideas to round out your menu, you can always check out its author’s blog, Chez Silvia. Read more

Simple stuffed eggs

Simple stuffed eggs

These stuffed eggs that Juana has sent in for our recipe competition are delicious!

An easy recipe that’s ideal for the summer. A dish to eat anywhere; on the beach, on a terrace, at a beach bar, even at work! These stuffed eggs will brighten up your day if you’re one of those who has to work in August. We feel for you. Read more

White Tuna canapés with pink sauce

White Tuna canapés with pink sauce

You know those canapés that disappear off the tray as soon as they leave the kitchen? Yes, those. The ones that are so delicious they vanish. Well, the White Tuna canapés that Manuel has sent us to participate in the recipe competition are precisely the ones we mean. Read more

Peaches stuffed with tuna

Peaches stuffed with tuna

Are you having people over and don’t know what to cook to surprise your guests? The solution is peach-shaped.

Adela is making her debut in our recipe competition with some stuffed peaches that will leave no-one indifferent. On her blog El dulce paladar she confesses that when she was offered this dish for the first time she wasn’t totally convinced about stuffing something as sweet as a peach in syrup with a savoury filling, but when she tried them she liked them so much that since then she can’t wait for special occasions to prepare them, so she prepares them some nights for dinner. Because it’s also a very simple recipe to prepare.

What better way to find out than to try it? Let’s get down to it! Read more

Sardine pâté

Sardine pâté

Leire is taking part in our competition again and we’ll show you how good she is at cooking. The truth is this recipe does not really need a stove, but it shows how good Leire is in the kitchen and the delicious dishes she can prepare. Today she is showing us a Portuguese inspired recipe, easy to prepare and with a result that will make you lick your lips. Read more