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Summer millefeuille

Summer millefeuille

Summer? you might be saying, but we’re in the middle of November… And you’d be absolutely right, but we miss it so much that we decided to publish the recipe by Natalia to let our imagination run free and take us to a summer’s day on the beach. Want to come? Read more

Seafood Fideuá

 

Seafood Fideua Serrats

Today we will teleport ourselves to a terrace close to your favourite beach. Is there any dish with more of the flavour and aroma of a holiday beside the sea than a seafood fideuá? A very Mediterranean recipe, but with a touch of the Rías Gallegas provided by our mussels.

We invite you to close your eyes and get carried away by Mi Dulce Tentación that Silvia proposes for us.

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Anchovy toasties with ‘salpicón’

 

Anchovy toasties with salpicón

Wow, what a recipe Carmen has for us… Delicious ‘salpicón’, country bread and our anchovies on top. A healthy, tasty and nutritious snack. Can you resist a bite like that? We could eat a dozen of these toasties and still wouldn’t feel full. We’re a bottomless pit. Interested? There goes the recipe…

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White Tuna Pasty with three peppers and courgette

White Tuna Pasty with three peppers and courgette

We love pasties! As you can use any kind of filling, they are very versatile in the kitchen. On this occasion we have a proposal by Iratxe for you, a classic tuna pasty, with a light personal touch. Read more

Mussels in vinaigrette with marinated anchovies

Mussels in vinaigrette with marinated anchovies

Today we have a light, refreshing, tasty and very healthy recipe for you. It’s by Rosario, who is making her début in our recipe competition with a classic that are mussels in vinaigrette, but with a special touch of her own added. ;) Read more

Quinoa tabbouleh with anchovies

Quinoa tabbouleh with anchovies

When Sofía gets out her ladle she always surprises us with one of her delicacies. This time it is a refreshing quinoa tabbouleh with Cantabrian Anchovies, that we can prepare according to our own preferences: as an aperitif or as a side dish with fish or meat.

Don’t miss this recipe, because this delicacy is very easy to prepare! Read more

Country salad with tuna

Country salad with tuna

What better to face the high temperatures than a nice cool salad? Well, a complete country salad like this one!  María is wielding her wooden spoon again to prepare one of her delicacies for our recipe competition. An easily prepared recipe that’s ideal for this hot weather. Read more

Land and sea torradas (toastie) with vinaigrette

Land and sea torradas (toastie) with vinaigrette

Have you seen how tempting those torradas are? They’ve been sent in by Encarni, who is making her debut in our recipe competition and makes us reach for the screen to try and grab a bite.. But as virtual reality has not gone that far, let’s put our aprons on and get to work in the kitchen! Read more

Cucumber rolls with piriñaca

Cucumber rolls with piriñaca

It looked like it would never happen here, but the sun is shining! So after several days (weeks) of rain, we can start getting used to the idea that spring is starting this month. To celebrate it, today we have a very refreshing recipe for you: these tasty cucumber rolls with piriñaca (or pipirrana) by María de GraciaRead more

Pasta tubes stuffed with sardines and served with yoghurt sauce

Pasta tubes stuffed with sardines and served with yoghurt sauce

Macaroni, spaghetti, fusilli, farfalle… We normally eat this type of pasta in salads or with various sauces. But the world of pasta has much more to offer, as Dolores proves with today’s recipe: paccheri stuffed with sardines and vegetables with yoghurt sauce. Read more