Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay
September 22nd, 2017
Seafood pizza is a classic in Italian cuisine; but in this recipe by Agustín (El bullir de Agus), we go from the Mediterranean to the Cantabrian, with delicacies such as our White Tuna neck cuts and our Cantabrian anchovies. Take note of all the ingredients and get ready to try it this first weekend of October. Read more