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Gratinéed piquillo peppers with White Tuna

Gratinéed piquillo peppers with White Tuna

Gratinéed food gives such great results in the kitchen! It’s always delicious, and if we also use top quality ingredients… We have a first-class meal! In this recipe by Sara, the winning combination is formed by our dear White Tuna and some delicious piquillo peppers. Take note and we encourage you to prepare it this weekend, a sure winner! Read more

Courgette eight balls stuffed with white tuna and prawns

Courgette eight balls stuffed with white tuna and prawns

 

Margarita, a true expert in the kitchen among friends, invites us to enjoy a tasty combination of flavours and a pleasant presentation with these courgette eight balls stuffed with white tuna and prawns. Any takers? We didn’t hesitate for a second. Read more

Eggs filled with white sauce

Eggs filled with white sauce

After the visit from Santa it’s now time to go back to normal, so today we have a delicious dish for you that will give you energy and joy to return to normality. This dish is by Juana, and you know the spectacular food that comes out of Juani’s kitchen. Read more

Shells stuffed with tuna and mussels

Shells stuffed with tuna and mussels

Sonia has once again taken part in our recipe competition. And her entry is the ideal recipe for surprising your guests. Because stuffed and grilled scallop shells are always a hit: with scallops, hake, prawns… We can create any seafood filling we want, but we’re going to stick with Sonia’s suggestion: yellowfin tuna and mussels in brine. Give them a try and you’ll see ;) Read more

Potato and tuna au gratin

Potato and tuna au gratin

Every time Sofía brings out the ladle and sends in one of her dishes for our recipe competition, our taste buds start to leap with joy and our sleeves roll up, ready for action. And with good reason: look, just look at that potato and tuna au gratin.

Don’t you just want to sink your teeth into it?

Well we have good news: it’s easy to prepare.  Let’s get cracking! Read more

Courgette filled with tuna and vegetables

Courgette filled with tuna and vegetables

 

Like January, September is the month of resolutions. A fresh start; the summer is over and we go back to the usual timetables. It’s also when we decide to join new courses at the sports centre and to watch what we eat, after a summer of beers and snacks. Keep it up! You know it’s possible to eat healthy, tasty food.

Eli gives us a reminder of this with today’s recipe, loaded with nutritious gems: vegetables, mushrooms and oily fish. All lovingly cooked and presented, the result is what you can see here and we encourage you to give it a try. Read more