March 30th, 2017
March 30th, 2017
June 28th, 2016
Summer’s here. Now imagine yourself on the beach, great weather, the sun, a good temperature, the sea, the calm… and a beachside bar.
Lunch time. The blog Arroces Melosos proposes the perfect dish for a good day on the beach. The sea breeze and this rice dish will prepare you for an epic siesta. You’ll lose the notion of time and space. It’s a promise.
June 8th, 2016
January 13th, 2016
October 14th, 2015
Rices, canapés, pâtés… Our Rías Gallegas mussels have been the foundation for many recipes. Even an original gazpacho! Today’s recipe is by Agustín, who also proposes two different presentations.
October 8th, 2015
September 16th, 2015
How many stuffed pepper recipes do you know? Lots of them I’m sure, because they’re very versatile. Hot and cold, with all sorts of fillings. Today we’ll try David‘s recipe, some mouth-watering peppers stuffed with White Tuna and prawns. The recipes you can find on his blog, La cocina de Gibello, are also also mouth-watering.
Try these peppers, and tell us how they went Read more
July 21st, 2015
Sandwiches are a really handy dish for summer. We can also make them as imaginative as we want and create some truly gourmet dishes, such as this idea that Marta has sent in for the recipe competition. Read more
July 15th, 2015
Cooking with Serrats isn’t closed for the holidays, but thanks to your recipes we’re travelling around a lot. In fact, we can even be in two places at the same time. Today, for example, we’re going to Italy with Carmen and her delicious homemade focaccia. But at the same time, we’re staying here with the wholesome flavour of the Cantabrian sea with our marinated anchovies. This is why we love to sit down à table con Carmen! Read more
April 22nd, 2015