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Pumpkin flowers filled with cheese and anchovies

Pumpkin flowers filled with cheese and Cantabrian anchovies

 

If you forgot about St Valentine’s day, don’t worry, you’re still in time to surprise that special person this weekend. We suggest that you tell them with flowers. But not bunches of roses or anything like that. That’s just blasé! If you really want them to fall in love, we propose this recipe by Margarita.  Read more

Anchovy on artichoke mousse with a confit of cheese and orange blossom honey and served with caramelised onion

Anchovy on artichoke mousse with a confit of cheese and orange blossom honey and served with caramelised onion

Fresh cheese, sautéed onion, anchovies from the Bay of Biscay… I’m sure many of you imagine these ingredients served on crostini. But no, my friends. In La cocina de Serrats we like to take you by surprise, and Sofía has hit the mark with this artichoke mousse. And the fresh cheese also adds a special touch. Don’t miss her recipe!

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Anchovies with pesto in appetiser spoons

anchovies with pesto in appetiser spoons

What a great invention appetiser spoons are! We can use them to serve flavoursome morsels, such as these suggested by Sonia, with cheese, pesto and our delicious Cantabrian anchovies. If you like the idea, make sure to visit her blog to see her other recipes. Delicious! Read more