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Basque prawn salad pintxo

Basque prawn salad pintxo

You’ll see Ángeles’ table full of delicious prawn salad pintxos. Very tempting, isn’t it? At Serrats we’re sure that not a single pintxo was left over, otherwise, we’d go to la cocina de Gele without thinking twice.

What about you? You’ll find the recipe below so that you can enjoy this delicacy at home. What’s more, although bread is the base of the pintxo, this recipe is suitable for coeliacs, as Ángeles uses gluten-free bread. Read more

Anchovy on artichoke mousse with a confit of cheese and orange blossom honey and served with caramelised onion

Anchovy on artichoke mousse with a confit of cheese and orange blossom honey and served with caramelised onion

Fresh cheese, sautéed onion, anchovies from the Bay of Biscay… I’m sure many of you imagine these ingredients served on crostini. But no, my friends. In La cocina de Serrats we like to take you by surprise, and Sofía has hit the mark with this artichoke mousse. And the fresh cheese also adds a special touch. Don’t miss her recipe!

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Hot white tuna or yellowfin tuna ball snacks

Hot white tuna or albacore tuna ball snacks

There are snacks that fly off the table as soon as they’re served. And we can assure you that these little balls sent in to us by Agustín from El Bullir de Agus are in that category. Take note and you’ll see ;) Read more

Tuna and prawn cannelloni

canelones

Are you allergic to lactose? Do you prefer to eat gluten-free food? Then this is your recipe!

Bárbara from the blog www.cocinasin.com has this great lactose and gluten-free tuna and prawn cannelloni recipe.

I don’t know about you, but I can already picture it in my mind: pasta filled with our best tasty and wholesome tuna, mouth-watering king prawns… And all this covered in a white sauce that will have you licking your fingers… Not even in my best dreams…

Who’s up for it?

Ah, I almost forgot; this is a really healthy recipe as it is gluten and lactose-free… A real treat my friends…

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Eggs filled with white sauce

Eggs filled with white sauce

After the visit from Santa it’s now time to go back to normal, so today we have a delicious dish for you that will give you energy and joy to return to normality. This dish is by Juana, and you know the spectacular food that comes out of Juani’s kitchen. Read more

Pasta and seafood salad with honey and mustard vinaigrette

Pasta and seafood salad with honey and mustard vinaigrette

Look at this great salad sent in by Toñi! A salad with a real seafood taste, as fish is the main ingredient along with the pasta. It has a bit of everything, and all well dressed with the honey and mustard vinaigrette.

We’re sure that you’ll love it and that you’ll want to try more recipes by Toñi, so we invite you to have a look at her blog Mi Cocina – Carmen Rosa, where you’ll mostly find typical recipes from Malaga. Read more

Salty stuffed egg cake-pops

Salty stuffed egg cake-pops

Ever heard of cake pops? We could define them as miniature cakes on a stick, as if they were a lollipop, ideal for parties. But although, as their name (cake) suggests, they are generally sweet, we can also make salty pops and we’ll have an original snack. And as an example we have this recipe by Dolores.

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Tuna-stuffed eggs au gratin

Tuna-stuffed eggs au gratin

When our friend Sofía takes out the ladle, we grab our knives and forks and take our seats at the table, looking forward to tasting the dish she has sent in for our recipe competition. On the menu this time are grilled eggs stuffed with tuna, a dish which is great as a starter or on the side and really popular with children. Well, actually… we say children… but we love it too! Read more

Eggs stuffed with tuna and olives in alioli sauce

Eggs stuffed with tuna and olives in alioli sauce

Stuffed eggs always tend to be a safe bet. A recipe that is easy to prepare and which everyone likes. Isn’t it lovely to just pick them up and enjoy a delicious mouthful? After seeing what Adela has sent us, we’re more than ready to eat a good few mouthfuls. Read more

Summer salad

Summer salad, eggs and tuna

We love autumn, with its colours, its light, its mushrooms, its chestnuts… But summer will always be summer, so we thought we’d pay tribute to it with a recipe that Matilde has christened with the name summer salad.

A salad to gather the family around the table. Read more