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Puff pastry with anchovies and blue cheese

Puff pastry with anchovies and blue cheese

When we see a picture of a puff pastry like the one sent in to us by Pilar, we start to daydream imagining the delicious filling that it might be hiding. Of course, although we imagine all kinds of ingredients, there’s one that’s never missing: canned fish. What filling are you imagining? Have a look at this recipe, which is sure to inspire you. Read more

Serrats tuna belly salad with raisins

 

Serrats tuna belly salad with raisins

Like bicycles, salads are for the summertime. Today we have a refreshing recipe for those pre-summer days. This dish, which has been sent in by Iosu, is one of those salads that are much more than salads. It is a complete meal which is packed full of nutrients, proteins, vitamins and carbohydrates, helping to fuel your energy to get you through the day. Ah, and our tuna belly – as soft and tender as ever – is the cherry on the cake.

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Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

This is a magical night, full of wonder. Tonight is when the Three Wise Men come! How about if, instead of the typical sweets or quick snacks we leave them some delicious Cantabrian canapés? They’re sure to appreciate the change ;)

Here is a proposal by Sara for our Christmas canapé competition. Read more

Walnut bread toast with anchovy and poached egg

Walnut bread toast with anchovy and poached egg

 

A small snack can be a source of immense gastronomic pleasure. For example, this delicious tapa that Pedro has sent in. A combination of flavours that’ll have you licking your fingers!

Try it and tell us what you think (you’re sure to love it).  Read more

Tuna belly and surimi baby eels sandwich

Tuna belly and surimi baby eels sandwich

Sandwiches are a really handy dish for summer. We can also make them as imaginative as we want and create some truly gourmet dishes, such as this idea that Marta has sent in for the recipe competition. Read more

Country salad with tuna

Country salad with tuna

What better to face the high temperatures than a nice cool salad? Well, a complete country salad like this one!  María is wielding her wooden spoon again to prepare one of her delicacies for our recipe competition. An easily prepared recipe that’s ideal for this hot weather. Read more

Russian salad

Russian salad

We all have a relative (mother-in-law, brother-in-law…) or friend who boasts that they make the world’s best Russian salad. Whoever it is in your case, we have the perfect recipe so that from now on yours will be the best Russian salad. And there will be no disputing this fact, because the recipe sent in to us by Silvia is worthy of a top class chef. Read more

Ready to go Olivier salad

Ready to go Olivier salad

Hands up all those who take a tupperware container with food to work! One, two, three, twenty, fifty… Loads of you! Well today we have a recipe for all of you, an Olivier salad adapted to the tupperware container, ideal for taking to the office, as instead of mayonnaise it uses a traditional salad dressing. It has been sent in by Jone, a girl from San Sebastian who proves that it’s also possible to eat well at work! Read more

Crunchy peppers with a White Tuna heart

Crunchy peppers with a White Tuna heart

We love receiving your recipes. We really enjoy each and every one of them. It’s a real pleasure to share your creations; from the more innovative to the more traditional, from the more elaborate to the most simple recipes. But all -and I mean all- of them manage to make our mouths water.

Today we have a recipe for you by Noelia, who on her blog Las recetas de Noe tells us that she likes “traditional cooking, simple and easy to prepare”. Well, with these crunchy peppers with a white tuna heart she has really convinced us! Read more