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Yellowfin tuna patties with caramelized onions and walnuts

Yellowfin tuna patties with caramelized onions and walnutsYellowfin tuna patties are one of those recipes that always triumph. A tasty snack that everyone likes. Beyond the classic tuna and tomato patties, we can enjoy all kinds of fillings. On this occasion, María José combines yellowfin tuna with caramelized onions and walnuts. Sounds good, doesn’t it? Read more

Blinis with mussel pâté and crunchy prawns

Blinis with mussel pâté and crunchy prawns

Long live contrasts! A creamy mussel pâté, with some crunchy prawns covered in ‘kikos’ (corn nuts, or whatever you call them in your area) on a spongy blini (a kind of thin pancake of Slavic origin made with flour, eggs, milk and yeast)… Sounds good, doesn’t it? Well that’s the great proposal by Thais (Recetario sano). Take good note of this recipe, because it’s easy to prepare and a safe bet to surprise your guests. Read more

Christmas canapés: Mussel beignets

Christmas canapés: Mussel beignets

Today in our Christmas canapé competition, we present some deliciously original mussel beignets. Margarita, from the Acibechería blog, has shared with us one of the snacks she’ll be preparing for her Christmas family meal. We’re sure that success is guaranteed! If you also want to succeed, take note of this recipe. Read more

Cold tuna cannelloni and cream cheese with piquillo peppers

Cold tuna cannelloni and cream cheese with piquillo peppers

Cold cannelloni? That’s right, friends. In summer we feel like cool dishes, so this recipe by Ana is perfect. Because classic oven-made cannelloni are delicious, but in summer we prefer this cold version. And to complete the menu, we recommend that you take a look at her blog, Recetas para cocinillas. Read more

Puff pastry with anchovies and blue cheese

Puff pastry with anchovies and blue cheese

When we see a picture of a puff pastry like the one sent in to us by Pilar, we start to daydream imagining the delicious filling that it might be hiding. Of course, although we imagine all kinds of ingredients, there’s one that’s never missing: canned fish. What filling are you imagining? Have a look at this recipe, which is sure to inspire you. Read more

Serrats tuna belly salad with raisins

 

Serrats tuna belly salad with raisins

Like bicycles, salads are for the summertime. Today we have a refreshing recipe for those pre-summer days. This dish, which has been sent in by Iosu, is one of those salads that are much more than salads. It is a complete meal which is packed full of nutrients, proteins, vitamins and carbohydrates, helping to fuel your energy to get you through the day. Ah, and our tuna belly – as soft and tender as ever – is the cherry on the cake.

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Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

This is a magical night, full of wonder. Tonight is when the Three Wise Men come! How about if, instead of the typical sweets or quick snacks we leave them some delicious Cantabrian canapés? They’re sure to appreciate the change ;)

Here is a proposal by Sara for our Christmas canapé competition. Read more

Walnut bread toast with anchovy and poached egg

Walnut bread toast with anchovy and poached egg

 

A small snack can be a source of immense gastronomic pleasure. For example, this delicious tapa that Pedro has sent in. A combination of flavours that’ll have you licking your fingers!

Try it and tell us what you think (you’re sure to love it).  Read more

Tuna belly and surimi baby eels sandwich

Tuna belly and surimi baby eels sandwich

Sandwiches are a really handy dish for summer. We can also make them as imaginative as we want and create some truly gourmet dishes, such as this idea that Marta has sent in for the recipe competition. Read more

Country salad with tuna

Country salad with tuna

What better to face the high temperatures than a nice cool salad? Well, a complete country salad like this one!  María is wielding her wooden spoon again to prepare one of her delicacies for our recipe competition. An easily prepared recipe that’s ideal for this hot weather. Read more