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White tuna au gratin with alioli

White tuna au gratin with alioli

This White tuna au gratin with alioli sent in by Marino is ideal to warm yourself up during the coldest winter days and enjoy a dish full of flavour. It’s easy to prepare and the result is spectacular. Read more

Galicia-style tuna pie

Galicia-style tuna pie

Today’s feature is the Galicia-style pie. Did you know that these pies have been made in Galicia since the Gothic period in the 7th century? At least according to Wikipedia, that fountain of knowledge. That’s some info we can provide when serving this delicious tuna pie that Isadora has sent in to us. It won’t always be the same brother-in-law who makes a show of their all-encompassing knowledge, will it? Read more