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Crunchy tuna with cheese and black garlic

Crunchy tuna with cheese and black garlic

It feels like it was yesterday when the new year started, and tomorrow February will be coming to an end! So here we have the last recipe of the month, crunchy White Tuna with cheese, by Mari Carmen. With her we complete the first recipe competition of the year, with the winner to be announced in mid March. Of course, the competition doesn’t end, and next week we’ll start to publish the recipes corresponding to the March and April competition.

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Cheese pintxo with honey and mustard sauce

Cheese pintxo with honey and mustard sauce

When faced with a surprise visit, the usual thing to do is bring out some crisps or olives. But we can also score a point to become the host of the year with this idea by Cristina. Take note of this recipe, because it can be prepared in a jiffy and has a delicious result. Read more