cucumber pincha aquí para suscribirte por rss

Summer millefeuille

Summer millefeuille

Summer? you might be saying, but we’re in the middle of November… And you’d be absolutely right, but we miss it so much that we decided to publish the recipe by Natalia to let our imagination run free and take us to a summer’s day on the beach. Want to come? Read more

Couscous salad with white tuna belly

Couscous salad with white tuna belly

You can tell we’re in the middle of summer because our bodies are craving refreshing dishes like today’s couscous salad, which has been brought to us by Pilar. Delicious and cooling, you can’t afford to miss it. Make a note of this really simple recipe. Read more

Chickpea salad

serrats_fish_preserve_store

Tasty, healthy and appetising. That’s the recipe that La Cocina de Juani proposes for us today. It can do as a single dish, to take to work, and also as a snack during a family meal. Oh, and it’s really easy to prepare! So no excuses to get down to it.

Read more

Quinoa tabbouleh with anchovies

Quinoa tabbouleh with anchovies

When Sofía gets out her ladle she always surprises us with one of her delicacies. This time it is a refreshing quinoa tabbouleh with Cantabrian Anchovies, that we can prepare according to our own preferences: as an aperitif or as a side dish with fish or meat.

Don’t miss this recipe, because this delicacy is very easy to prepare! Read more

Cantabrian tabbouleh

Cantabrian tabbouleh

We love a good fusion! And that’s exactly what today’s recipe has to offer, because Iratxe has made tabbouleh (a couscous salad that is typically eaten in certain Arab countries) and given it that Catabrian twist that we are so fond of. Read more

Tuna belly and surimi baby eels sandwich

Tuna belly and surimi baby eels sandwich

Sandwiches are a really handy dish for summer. We can also make them as imaginative as we want and create some truly gourmet dishes, such as this idea that Marta has sent in for the recipe competition. Read more

Country salad with tuna

Country salad with tuna

What better to face the high temperatures than a nice cool salad? Well, a complete country salad like this one!  María is wielding her wooden spoon again to prepare one of her delicacies for our recipe competition. An easily prepared recipe that’s ideal for this hot weather. Read more

Cucumber rolls with piriñaca

Cucumber rolls with piriñaca

It looked like it would never happen here, but the sun is shining! So after several days (weeks) of rain, we can start getting used to the idea that spring is starting this month. To celebrate it, today we have a very refreshing recipe for you: these tasty cucumber rolls with piriñaca (or pipirrana) by María de GraciaRead more

Pasta tubes stuffed with sardines and served with yoghurt sauce

Pasta tubes stuffed with sardines and served with yoghurt sauce

Macaroni, spaghetti, fusilli, farfalle… We normally eat this type of pasta in salads or with various sauces. But the world of pasta has much more to offer, as Dolores proves with today’s recipe: paccheri stuffed with sardines and vegetables with yoghurt sauce. Read more

Christmas Appetizer: Seafood quintet

Christmas Appetizer: seafood quintet

At Juani’s kitchen they don’t do things by halves when it comes to Christmas Appetizer, so while she’s at it, Juana has prepared a variety of delicious appetizers with the best of the sea. A delicious seafood quintet that will guarantee your success. Read more