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Cold tuna cannelloni and cream cheese with piquillo peppers

Cold tuna cannelloni and cream cheese with piquillo peppers

Cold cannelloni? That’s right, friends. In summer we feel like cool dishes, so this recipe by Ana is perfect. Because classic oven-made cannelloni are delicious, but in summer we prefer this cold version. And to complete the menu, we recommend that you take a look at her blog, Recetas para cocinillas. Read more