courgette pincha aquí para suscribirte por rss

Curry with tuna belly

Curry with tuna belly

Margarita tells us that extreme sports are not her thing, but that she dares to take risks in the kitchen. And although they don’t always turn out well, some of those “risks” hit the target. Like this original and tasty snack. And like other delicious recipes you can find on her blog Acibechería. Read more

White Tuna Pasty with three peppers and courgette

White Tuna Pasty with three peppers and courgette

We love pasties! As you can use any kind of filling, they are very versatile in the kitchen. On this occasion we have a proposal by Iratxe for you, a classic tuna pasty, with a light personal touch. Read more

Focaccia with courgette alioli and marinated anchovies

Focaccia with courgette alioli and marinated anchovies

Cooking with Serrats isn’t closed for the holidays, but thanks to your recipes we’re travelling around a lot. In fact, we can even be in two places at the same time. Today, for example, we’re going to Italy with Carmen and her delicious homemade focaccia. But at the same time, we’re staying here with the wholesome flavour of the Cantabrian sea with our marinated anchovies. This is why we love to sit down à table con Carmen! Read more

Courgette filled with tuna and vegetables

Courgette filled with tuna and vegetables

 

Like January, September is the month of resolutions. A fresh start; the summer is over and we go back to the usual timetables. It’s also when we decide to join new courses at the sports centre and to watch what we eat, after a summer of beers and snacks. Keep it up! You know it’s possible to eat healthy, tasty food.

Eli gives us a reminder of this with today’s recipe, loaded with nutritious gems: vegetables, mushrooms and oily fish. All lovingly cooked and presented, the result is what you can see here and we encourage you to give it a try. Read more

Kamut with vegetables and tuna in brine

Kamut with vegetables and tuna in brine

If you thought that a meal made with wheat sounds boring, it’s because you haven’t tried the Kamut dish that Agustín has sent in to us (elbullirdeagus.com) to take part in our recipe competition.

Kamut is the quality labelling that is used to identify an ancient variety of wheat (khorasan) that is organically cultivated. In addition, in this case, Agustín reinforces its many nutritional qualities with the benefits of oily fish. In short, a healthy, original and flavoursome dish. Read more

Courgettes and tomatoes filled with vegetables and White Tuna

Courgettes and tomatoes filled with vegetables and White Tuna

We’re delighted to meet new participants in our recipe competition! Even more so when they make their debut in such style, like Antonio, who sent us a great dish with courgettes and tomatoes filled with White Tuna.

We encourage you to try his recipe and, of course, to do what he did and send us your own recipes to win a fantastic lot of our gourmet products every month. Read more

Seafood pie

Seafood pie

Here we are with more cool summertime recipes! Juana has sent us a seafood pie that will bring together those who go for “say it with flowers” and those who go for “conquer their taste buds“. Having seen her culinary skills, we can definitely say we’re unconditional fans of Juani’s kitchen! Read more

Penne with courgettes and tuna

Penne with courgettes and tuna

 

A tasty dish of Penne with courgettes and tuna is the latest proposal from our friend Roberta. Roberta has practically become the Italian consul for our cookery blog. She’s sent in a whole range of dishes with the flavour and tradition of Italy that are so popular in this country. Don’t give tonight’s dinner another thought – this sophisticated dish is perfect! All it has are a few really simple ingredients, but lovingly prepared to create a mouth-watering meal. Try it with your favourite pasta and tell us how it turns out! Read more

White Anchovy and Braised Courgette Toast Drizzled with Garlic Parsley Oil

 

 

White anchovy and braised courgette toast drizzled with garlic parsley oil

We know from other recipes she’s sent us that Silvia has a wonderful time “cooking up fun”. She’s also an expert in inventing new ways to use our preserves, as you can see from today’s recipe and a few more that she’s sent in that we’ll be sharing with you soon. The toasts shown here are ideal for any celebration and are guaranteed to make you look like a four-star chef.  They’re light, sophisticated and delicious, and drizzled in garlic parsley oil for that extra special flavour. Take a tip from Silvia—she really knows what she’s talking about! Read more

Little rolls of courgette and Yellowfin Tuna

Little rolls of courgette and Yellowfin Tuna

Little rolls of courgette and Yellowfin Tuna

Ingredients

  • 2 cans “Serrats” Yellowfin Tuna – Olive Oil
  • 1 can “Serrats” Anchovies from the Bay of Biscay
  • 2 courgettes
  • 2 tablespoons capers
  • 12 green olives, pitted
  • 3 ripe tomatoes
  • Extra virgin olive oil
  • Basil
  • Salt and pepper Read more