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Christmas canapés: Tuna belly and anchovy tartlet

Christmas canapés: Tuna belly and anchovy tartlet

A new Christmas canapé! The third proposal for our Christmas Canapé competition is courtesy of María. Delicious tartlets with a sliced bread foundation, crowned with two of our greatest treasures: anchovies from the Bay of Biscay and Albacore Tuna belly. Read more

Christmas canapés: Cherry bonbon with purple parmentier and cockles

Christmas canapés: Cherry bonbon with purple parmentier and cockles

Second round of our Christmas canapé competition! Take note of the Cherry bonbons with purple parmentier and cockles  that Rosalía has sent in from  Rossgastronómica, because if you prepare these, success is guaranteed. A delicious snack with the seafood taste of our Rías Gallegas cockles. Read more

Christmas canapés: White bread sushi with White Tuna

Christmas canapés: White bread sushi with White Tuna

We’re starting with the first Christmas canapés! And when doing so with some delicious snacks inspired by sushi that are very easy to prepare, sent in by Cristina from Step-by-step recipes. Take note!

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Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

Christmas canapés: Tuna and piquillo pepper, and anchovy and Roquefort cheese small pastries

This is a magical night, full of wonder. Tonight is when the Three Wise Men come! How about if, instead of the typical sweets or quick snacks we leave them some delicious Cantabrian canapés? They’re sure to appreciate the change ;)

Here is a proposal by Sara for our Christmas canapé competition. Read more

Christmas canapés: Crab pâté

Christmas canapés: Crab pâté

After a successful Christmas Eve dinner (of course it was!), we’re starting to think up new canapés for the last dinner of the year. Manoli has sent in a great idea to get you going that is easy and quick to prepare. And you can find many more recipes on her blog Olor Andaluz. Take note! Read more

Christmas canapés: seafood tartlets

Christmas canapés: seafood tartlets

We’re still presenting the Christmas canapés that are being sent in for our competition! Today we have some delicious seafood tartlets with a touch of gratinéed mayonnaise by Marta. Take note of this recipe to conquer the most demanding palates! And speaking of conquering, we’re sure that you’ll also love the rest of the recipes on her blog Sopla que te quemas. Read more

Christmas canapés: tuna, anchovy and mussel sushi selection

Christmas canapés: tuna, anchovy and mussel sushi selection

If you’ve been put in charge of the Christmas canapés for this year’s family meals, you’re in the right place, because there’s no shortage of ideas here. For example, this sushi selection proposed by Juana (La cocina de Juani).  Surprise your family with this Cantabrian-Japanese fusion cuisine! Read more

Simple, fast and delicious Christmas canapés with Serrats Preserves

Simple, fast and delicious Christmas canapés with Serrats Preserves

It’s official! It’s now December and we’re kicking off the Christmas canapé competition season!

We will publish them throughout December, so that everyone can use and enjoy ideas for their dinners and lunches, and after Christmas we’ll choose the winning recipes.

We’ll start with a delicious proposal by Agustín that we can prepare in a moment. Read more