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Eggs stuffed with white tuna and avocado

Eggs stuffed with tuna and avocado

We just love stuffed eggs! One of the reasons is that they can take all kinds of ingredients, although our favourite are those that include tinned fish. Like these by María Rosa, with White Tuna and avocado. Don’t miss her recipe! If you prepare it, success is guaranteed. Read more

Avocado with anchovies, piquillo peppers and black garlic

Avocado with anchovies, piquillo peppers and black garlic

You probably already know how well Cantabrian anchovies go with avocado or piquillo peppers. Well, imagine what this recipe that Manuel has sent in to us is like, combining these three great ingredients with mastery and adding a very personal touch.

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Mussels and cream cheese snacks

Mussels and cream cheese snacks

Last week we dedicated a post to compiling pintxo recipes using tinned fish, and you liked it so much that we’ve decided to publish a new pintxo, so you can carry on enjoying these tasty snacks. And luckily we had this recipe sent in by María de Gracia for our recipe competition handy. Read more

Avocado stuffed with Cantabrian anchovies and tuna

Avocado stuffed with Cantabrian anchovies and tuna

Avocado goes extremely well with our tinned fish! With Cantabrian anchovies, with different types of tuna… We can create gold medal dishes such as this idea that Margarita, from the blog Entre amigos (“Among Friends”), has sent in for our recipe competition. And “among friends” is exactly how we are going to enjoy this dish. Bon appétit! Read more

Rice with Serrats cockles and vegetables

Rice with Serrats cockles and vegetables

Knowing how to prepare good rice is a gift. We’d all like to be the king of the Sunday paella, but… No Buts! With this recipe that Carmen sent in to us there are no excuses, an easy and delicious rice dish that will earn you the praises of even the most demanding paella experts. Read more

Italian Marmitako (Tuna Stew)

cooking_serrats_fish_preserved

Today, BulliRdeAgus proposes an Italian-Basque dish. Imagine you’re in Tuscany at one of those tables with one of those typical red and white chequered tablecloths, going through your eight Basque surnames while you tuck into an Italian marmitako prepared with our Serrats fish preserves. What a plan, eh? Well let’s get down to it.

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Seafood Potatoes

Patatas-del-Mar1-2

Look how lovely those potatoes with White tuna look! They are Montserrat’s idea, and from now on they’ll be added to our recipe book. No complications, no complicated techniques and very easily prepared. They can be on your table today. Go for it!

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Lemons filled with tuna paté and pistachios

Lemons filled with tuna paté and pistachios

Today we have an ideal recipe for when you want to surprise your guests. A real blend of flavours by Blanca, which is also sure to remind a few of us of a dessert from our childhood, though nothing is what it seems ;) Read more

Christmas Appetizer: Seafood quintet

Christmas Appetizer: seafood quintet

At Juani’s kitchen they don’t do things by halves when it comes to Christmas Appetizer, so while she’s at it, Juana has prepared a variety of delicious appetizers with the best of the sea. A delicious seafood quintet that will guarantee your success. Read more

Seafood pie

Seafood pie

Here we are with more cool summertime recipes! Juana has sent us a seafood pie that will bring together those who go for “say it with flowers” and those who go for “conquer their taste buds“. Having seen her culinary skills, we can definitely say we’re unconditional fans of Juani’s kitchen! Read more