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Chickpea salad with ventresca

Chickpea salad with ventresca

Today we bring you the chickpea salad sent to us by Ana from the blog Recetas para cocinillas as part of our recipe contest. Although we generally associate pulses with stews and winter, pulse salads are useful dishes that we can enjoy throughout the year. With the addition of one of our canned fish products (a gem like ventresca, for example), the dish becomes a thousand times better. Read more

Chickpea salad with anchovies

Chickpea salad with Cantabrian anchovies


Angustias has sent in the perfect recipe for the office. Easy and nutritious, ideal for charging your batteries before a long day at work. The chickpeas give you the power and our Serrats anchovies the happiness. What more can you ask for?  Read more

Chickpea salad


Tasty, healthy and appetising. That’s the recipe that La Cocina de Juani proposes for us today. It can do as a single dish, to take to work, and also as a snack during a family meal. Oh, and it’s really easy to prepare! So no excuses to get down to it.

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Chickpea salad with Serrats anchovies

Chickpea salad with Serrats anchovies

Ok, autumn is here. But we’re absolutely sure that there are still a few hot sunny days left ;)

So this recipe by Francisco will do just fine: a refreshing chickpea salad with a delicious touch of seafood.

Bon appétit, my friends! Read more