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Pasta and White Tuna Neck salad

Pasta and White Tuna Neck salad

How’s the steep January hill going? Don’t worry, we’re halfway there! Also, this pasta and White Tuna neck salad will give you energy and happiness in equal measures, so no hill will be too steep. Delicious and easy to prepare. What more can you ask for?

Take note of this recipe by Margarita (Entre amigos) and bon appétit! Read more

White tuna au gratin with alioli

White tuna au gratin with alioli

This White tuna au gratin with alioli sent in by Marino is ideal to warm yourself up during the coldest winter days and enjoy a dish full of flavour. It’s easy to prepare and the result is spectacular. Read more

Christmas canapés: Mussel on avocado tartar

Christmas canapés: Mussel on avocado tartar

They say that all good things come in threes, and in the case of Margarita from Entre amigos, this saying is deliciously fulfilled. This is her third Christmas canapé and we can only say that if she prepares them again this holiday, anyone seated at her table is very lucky indeed. Read more

Christmas canapés: Vegetable and sardine canapés

Vegetable and sardine canapés

December is here! And Christmas is around the corner!  We just can’t wait to enjoy family reunions and staying at the table after meals, losing track of time! Can we? And, although company is what matters the most, it’s also undeniable that we are also eager to enjoy the delicious Christmas canapés that you’re sending in to our competition. Today we present the second proposal by Margarita, from the blog “Among friends”: some vegetable and sardine canapés.

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Christmas canapés: Cherry bonbon with purple parmentier and cockles

Christmas canapés: Cherry bonbon with purple parmentier and cockles

Second round of our Christmas canapé competition! Take note of the Cherry bonbons with purple parmentier and cockles  that Rosalía has sent in from  Rossgastronómica, because if you prepare these, success is guaranteed. A delicious snack with the seafood taste of our Rías Gallegas cockles. Read more

Seafood tacos

Seafood tacos

 

Ándele,  marinerito! Esther‘s recipe combines Mexican cuisine with the best products of the Cantabrian sea. We encourage you to try her seafood tacos. You won’t regret it! And if you want more ideas to surprise the whole family, you can visit her blog Mummy what’s for lunch, where there is a huge collection of “tasty ideas for edible children” Read more

Assorted tuna canapés

Assorted tuna canapés

We’re in the middle of winter and when it’s cold outside (cool, for those of us from the North) we might not feel like going out… So, how about inviting our friends round for a bite to eat at our place? Thanks to Silvia, we have the perfect recipe for this fantastic plan. Some white tuna three-in-one canapés that you’re going to love. Read more

Rice and white tuna belly salad

Rice and white tuna belly salad

For many, September is the end of the continuous morning shift and a return to the tupperware. We dedicate today’s recipe to them, a salad that’s ideal for taking with you, wholesome and delicious. But don’t thank us, thank Eva, who sent it in for the recipe competition. Read more

Chickpea salad with anchovies

Chickpea salad with Cantabrian anchovies

 

Angustias has sent in the perfect recipe for the office. Easy and nutritious, ideal for charging your batteries before a long day at work. The chickpeas give you the power and our Serrats anchovies the happiness. What more can you ask for?  Read more

Serrats tuna belly salad with raisins

 

Serrats tuna belly salad with raisins

Like bicycles, salads are for the summertime. Today we have a refreshing recipe for those pre-summer days. This dish, which has been sent in by Iosu, is one of those salads that are much more than salads. It is a complete meal which is packed full of nutrients, proteins, vitamins and carbohydrates, helping to fuel your energy to get you through the day. Ah, and our tuna belly – as soft and tender as ever – is the cherry on the cake.

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