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Home-made white tuna and piquillo pepper pizza

Home-made white tuna and piquillo pepper pizza

A home-made pizza is one of those gastronomic pleasures that no one can resist. The flavour and texture of a home-made dough is a delicacy… and if you add such lovely ingredients as those in this recipe by Sara, success is more than guaranteed. Read more

White tuna pastries

 

img_1239-3Our white tuna is so nice. La Cocina de Juani brings us this recipe that is delight for the senses. Mouthfuls of pure love for our canned fish. Mouthfuls of happiness.

Who could resist these white tuna pastries? Let’s get started.

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Tuna-stuffed eggs au gratin

Tuna-stuffed eggs au gratin

When our friend Sofía takes out the ladle, we grab our knives and forks and take our seats at the table, looking forward to tasting the dish she has sent in for our recipe competition. On the menu this time are grilled eggs stuffed with tuna, a dish which is great as a starter or on the side and really popular with children. Well, actually… we say children… but we love it too! Read more

Cucumber rolls with piriñaca

Cucumber rolls with piriñaca

It looked like it would never happen here, but the sun is shining! So after several days (weeks) of rain, we can start getting used to the idea that spring is starting this month. To celebrate it, today we have a very refreshing recipe for you: these tasty cucumber rolls with piriñaca (or pipirrana) by María de GraciaRead more

Warm toast topped with tuna, apple and cheese

Warm toast topped with tuna, apple and cheese

Is there anything better than hearing Mmm, delicious!! when somebody bites into a dish that you’ve prepared? Well, that’s exactly what Charo made us say with her warm toast topped with tuna, apple and cheese that was sent in for the recipe competitionAnd if you want to hear that phrase at home, or you just want to shout it from the rooftops, take note: Read more

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Christmas Appetizer: Mussel cream, tuna and anchovy snack

Look at that creaminess! The Christmas Appetizer that Jaume has sent in to us is simply spectacular. If during any of the meals these days you put a few of these on the table, success is guaranteed! If you like this seafood snack as much as us, don’t miss the blog Salir, comer beber, where you will find more recipes and food recommendations by Jaume.  Read more

Tuna calzone

Tuna calzone

Between pizza and pastry, calzone is a speciality from Naples which, like many other Italian recipes, has travelled the world to arrive at our kitchens. Today, we have the “piacere” of enjoying Olivia’s recipe, a fantastic tuna calzone with homemade dough. Read more

Cream of artichoke and anchovy sandwich

Anchovy Sandwich

We just love Ángeles’s recipes! They’re always fantastically original, simple to prepare and suitable for anyone with gluten intolerance. If you’re looking for these types of recipes, check out “La cocina de Gele”. It’s packed with examples of how with a little artistry and imagination you can overcome the obstacles of gluten-free cooking and create all kinds of delicious dishes. Take a look at today’s recipe: sandwiches filled with cream of artichoke and Conservas Serrats anchovies. Sound good? Ángeles says she’s using ham instead of anchovies in many of her dishes and the results couldn’t be better. Fancy trying your hand at these sandwiches? Off to the kitchen we go! Read more

Sardines, beetroot and fresh cheese salad

Sardines, beetroot and fresh cheese salad

Sardines, beetroot and fresh cheese salad

Ingredients

  • 1 can “Serrats” Sardines
  • 150 g beetroot
  • 75 g fresh cheese
  • Lemon juice
  • Pepper
  • Thyme
  • Salt
  • Extra virgin olive oil Read more