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Salad with smoked fish and tuna mojama

Salad with smoked fish and tuna mojama

What a super salad from El bullir de Agus! It´s got the lot

No doubt about it – Agustín makes a really tasty meal.

Take a look and enjoy. Read more

Pasta and White Tuna Neck salad

Pasta and White Tuna Neck salad

How’s the steep January hill going? Don’t worry, we’re halfway there! Also, this pasta and White Tuna neck salad will give you energy and happiness in equal measures, so no hill will be too steep. Delicious and easy to prepare. What more can you ask for?

Take note of this recipe by Margarita (Entre amigos) and bon appétit! Read more

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza with White Tuna neck and Anchovies from the Bay of Biscay

Seafood pizza is a classic in Italian cuisine; but in this recipe by Agustín (El bullir de Agus), we go from the Mediterranean to the Cantabrian, with delicacies such as our White Tuna neck cuts and our Cantabrian anchovies. Take note of all the ingredients and get ready to try it this first weekend of October. Read more

Avocado stuffed with Cantabrian anchovies and tuna

Avocado stuffed with Cantabrian anchovies and tuna

Avocado goes extremely well with our tinned fish! With Cantabrian anchovies, with different types of tuna… We can create gold medal dishes such as this idea that Margarita, from the blog Entre amigos (“Among Friends”), has sent in for our recipe competition. And “among friends” is exactly how we are going to enjoy this dish. Bon appétit! Read more

Anchovy and tartar sauce sandwich

Anchovy and tartar sauce sandwich

Today we have a special recipe for you! We want to share with you the fantastic pintxos that Lanbide Hastapena prepared for our stand at the Fish Fair, the profits of which we destined to Kate Sarea Association. Today we have the first of them for you: a tasty tartar sauce and salted anchovy in vinaigrette sandwich. Read more

Tuna and mussel pâté

Tuna and mussel pâté

Beat and leave to cool. In just two steps we can prepare a delicious tuna and mussel pâté. And here’s how it’s done: Nieves is making her début in our recipe competition with this starter that is ideal for surprising guests with very little effort. The key to success is in the quality of the ingredients, which give it a pleasant seafood taste. Give them a try and you’ll see ;) Read more

Piquillo peppers stuffed with white tuna in hot pepper sauce

Piquillo peppers stuffed with white tuna in hot pepper sauce

Does the postman always ring twice? If it is to deliver a recipe by Mª Isabel, we’re more than happy if he rings three, four… as many times as he wants! Last month she already delighted us with a white tuna pudding where she took care of every last detail and now she’s back with some peppers filled with white tuna that will make your guests feel like they are eating at a king’s table.

I don’t know about you, but we can’t wait to go to the kitchen Shall we begin? Read more

Tagliatelle puttanesca

 

This is not the first time we’ve used puttanesca sauce for a pasta dish. We just love the texture and the powerful, unmistakable flavour it brings to white tuna and anchovies. And we have to confess that Silvia’s version has become our favourite!  Of course, that’s hardly surprising as she spends her days over the stove, so you can always expect excellent recipes from Silvia, as you will see on her blog Jugando a las cocinitas.  So we invite you to try this dish and then watch everyone’s mouth water in anticipation when you serve it up. Off to the kitchen we go!

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