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“Foccapizza” (foccaccia + pizza) with tuna in brine

“Foccapizza” (foccaccia + pizza) with tuna in brine

What would you fancy? A foccaccia or a pizza? Don’t worry, today you don’t have to choose, because the recipe we’ve received from El bullir de Agus is perfect for fans of both Italian dishes. Read more

Mussels Galician style

Mussels Galician style

Today we’re travelling to Galicia with Agustín! The author of the food blog Elbullirdeagus is a regular friend in our recipe competition and never ceases to surprise us with his tasty recipes. This time, it is a dish of mussels Galician style that are very easy to prepare thanks to our tinned products. And the result is… well, you can judge for yourselves! We’re too busy wiping our plates clean ;) Read more

Kamut with vegetables and tuna in brine

Kamut with vegetables and tuna in brine

If you thought that a meal made with wheat sounds boring, it’s because you haven’t tried the Kamut dish that Agustín has sent in to us (elbullirdeagus.com) to take part in our recipe competition.

Kamut is the quality labelling that is used to identify an ancient variety of wheat (khorasan) that is organically cultivated. In addition, in this case, Agustín reinforces its many nutritional qualities with the benefits of oily fish. In short, a healthy, original and flavoursome dish. Read more