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Piquillo peppers stuffed with tuna

 

Piquillo peppers stuffed with tuna

Charo’s latest recommendation is fantastic! Who has never used these delicious piquillo peppers with their wood-oven aroma and stuffed them with all kinds of ingredients? It’s virtually impossible to go wrong, and when the stuffing comes from Conservas Serrats you’re guaranteed a resounding success. We’re already familiar with Charo’s sensational recipes because we’re regular visitors to “Uhmm que rico!!”, the blog where she delights readers with her gastro art. In fact, we’ve picked up lots of tips there ourselves. Today we’re off for some quality bread and fine red wine. Enjoy! Read more

Seafood quiche with “Bonito del Norte” and prawns

Seafood quiche with White Tuna (Albacore) and prawns

Seafood quiche with “Bonito del Norte” and prawns

Ingredients

  • 2 cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive oil
  • 1 round sheet short-crust pastry
  • 150 g peeled prawns
  • 4 eggs
  • 1 large onion
  • 200 ml single cream
  • Olive oil and salt Read more

Charlotte of tortilla stuffed with “Bonito del Norte”

Charlotte of tortilla stuffed with White Tuna (Albacore)

Charlotte of tortilla stuffed with “Bonito del Norte”

Ingredients

  • 1 can “Serrats” “Bonito del Norte – (White Tuna, Albacore)” – Pickled sauce
  • 6 large fresh eggs
  • 4 large potatoes
  • 3 tablespoons homemade mayonnaise
  • 1 tomato
  • A few slices of boiled ham or Galician ham
  • Little toasts
  • Olives stuffed with anchovies
  • Olive oil and salt
  • Lettuce leaves (whole) Read more

Catalan flatbread with roasted vegetables and “Bonito del Norte”

Catalan flatbread with roasted vegetables and White Tuna (Albacore)

Catalan flatbread with roasted vegetables and “Bonito del Norte”

Ingredients

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore)”
  • Puff pastry
  • 1 large tomato
  • 1 half onion
  • 1 green pepper
  • 1 red pepper Read more

Aubergines stuffed with “Bonito del Norte”

Aubergines stuffed with White tuna (Albacore)

Aubergines stuffed with “Bonito del Norte”

Ingredients

  • 2 cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 2 large aubergines
  • 1 onion
  • 1/2 red pepper and 1/2 green pepper
  • 150 ml béchamel sauce
  • 50 ml fried tomato
  • Crispy onion to garnish
  • Salt Read more

Potatoes stuffed with “Bonito del Norte” and little prawns “old-style”

Potatoes stuffed with White Tuna (Albacore) and little prawns “old-style”

Potatoes stuffed with “Bonito del Norte” and little prawns “old-style”

Ingredients

  • 2 x 120 g cans “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 5-6 medium-sized potatoes
  • A few tiny prawns (can be frozen)
  • Chopped chives
  • Two dessert spoons of old-style mustard
  • Virgin olive oil Read more

Timbale of “Boquerones” and “Bonito del Norte Ventresca” Fillets with vinaigrette

Timbale of Boquerones and White Tuna (Albacore) “Ventresca” Fillets with vinaigrette

Timbale of “Boquerones” and “Bonito del Norte Ventresca” Fillets with vinaigrette

Ingredients

  • 1 can “Serrats” Anchovies from the Bay of Biscay – Olive Oil
  • 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets with vinaigrette
  • 1 tomato
  • 2 baked piquillo peppers
  • 6-8 gherkins in vinegar
  • ½ onion
  • Modena vinegar
  • Olive oil Read more

“Bonito del Norte” rice wrap with purée of Catalan vegetable medley

"Bonito del Norte" rice wrap with purée of Catalan vegetable medley

“Bonito del Norte” rice wrap with purée of Catalan vegetable medley

Ingredients

  • 1 250 g jar “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • Rice wafers for oriental spring rolls
  • 1 red pepper for roasting
  • 1 aubergine
  • 1 tomato
  • 1 onion
  • 2 garlic cloves
  • Oil
  • Vinegar
  • Salt Read more

Vegetable and “Bonito del Norte” wrap

Vegetable and White Tuna (Albacore) wrap

Vegetable and “Bonito del Norte” wrap

Ingredients

  • 150 g jar “Serrats” “Bonito del Norte (White Tuna, Albacore)” – In Water
  • 1 onion in julienne strips
  • 2 red peppers and 2 yellow peppers, cut into julienne strips
  • 3 tablespoons chopped chives
  • 2 teaspoons orange balsamic vinegar
  • 4 wheat wraps
  • Assorted salad mixture Read more

Timbale of aubergine with “Bonito del Norte”, courgette scarf and purple crisps

Timbale of aubergine with White Tuna (Albacore), courgette scarf and purple crisps

Timbale of aubergine with “Bonito del Norte”, courgette scarf and purple crisps

Ingredients

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 2 aubergines
  • 1 onion
  • 1 green pepper
  • 2 red peppers
  • 2 ripe pear tomatoes
  • 2 courgettes (dark green)
  • Grated Mozzarella, grated grilling cheese
  • Rosemary
  • Olive oil and salt Read more