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Chickpea salad with ventresca

Chickpea salad with ventresca

Today we bring you the chickpea salad sent to us by Ana from the blog Recetas para cocinillas as part of our recipe contest. Although we generally associate pulses with stews and winter, pulse salads are useful dishes that we can enjoy throughout the year. With the addition of one of our canned fish products (a gem like ventresca, for example), the dish becomes a thousand times better. Read more

Rice and white tuna croquettes

Rice and white tuna croquettes

Today we present Margarita’s rice croquettes, a delicious snack to be shared among friends, that will make your mouth water. Those attractive golden pears are a sight to see, aren’t they? Imagine the pleasure of sinking your teeth into them and discovering the White Tuna they hide inside… Read more

Tomato and white tuna tartar toastie

Tomato and white tuna tartar toastie

 

Although we love cooking, we all have days (and nights) when we lack time, or we’re tired, or… but we don’t want to deprive ourselves of something tasty either. For those moments, we have recipes that are as good as they are simple, which are perfect to save the dinner; for example, this toastie by Eva.

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Stuffed piquillo peppers

Stuffed piquillo peppers

There are as many stuffed pepper recipes as there are chefs in the world. Hot, cold… With meat, fish… Yolanda has chosen the cold variety (perfect for the summer!) and as it could be no other way on Cooking with Serrats, with fish. What’s more, the vinaigrette gives it a tasty final touch. Take note of the recipe, try it and tell us about it… Read more

Mussel and chopped mix tapa

Mussel and chopped mix tapa

What would you say to a delicious summer tapa? Fancy one? When we saw this recipe by Juana, we didn’t hesitate a second. We just love everything that comes out of Juani’s kitchen. Read more

Courgette eight balls stuffed with white tuna and prawns

Courgette eight balls stuffed with white tuna and prawns

 

Margarita, a true expert in the kitchen among friends, invites us to enjoy a tasty combination of flavours and a pleasant presentation with these courgette eight balls stuffed with white tuna and prawns. Any takers? We didn’t hesitate for a second. Read more

Tonijn cream

Tonijn cream

María, from In my little Kitchen, is taking part in our recipe competition with a delicious snack of Dutch inspiration. It is a delicious tuna cream (“tonjin” is tuna in Dutch) for dipping that has a very special touch. Read more

“Foccapizza” (foccaccia + pizza) with tuna in brine

“Foccapizza” (foccaccia + pizza) with tuna in brine

What would you fancy? A foccaccia or a pizza? Don’t worry, today you don’t have to choose, because the recipe we’ve received from El bullir de Agus is perfect for fans of both Italian dishes. Read more

Anchovy on artichoke mousse with a confit of cheese and orange blossom honey and served with caramelised onion

Anchovy on artichoke mousse with a confit of cheese and orange blossom honey and served with caramelised onion

Fresh cheese, sautéed onion, anchovies from the Bay of Biscay… I’m sure many of you imagine these ingredients served on crostini. But no, my friends. In La cocina de Serrats we like to take you by surprise, and Sofía has hit the mark with this artichoke mousse. And the fresh cheese also adds a special touch. Don’t miss her recipe!

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Isbilia rice salad

Isbilia rice salad

The salad is one of the dishes that allows the most imagination, as we can add practically anything we can think of. Whatever it is we have in the fridge and the larder, we can always prepare one. However, in our case there’s something that is always a must: tinned fish.

Today, for example, we’re going to prepare a rice and nut salad with white tuna, using this recipe sent in to us by María José. What about you? You’ll see how easy and tasty it is! Read more