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Cold tuna cannelloni and cream cheese with piquillo peppers

Cold tuna cannelloni and cream cheese with piquillo peppers

Cold cannelloni? That’s right, friends. In summer we feel like cool dishes, so this recipe by Ana is perfect. Because classic oven-made cannelloni are delicious, but in summer we prefer this cold version. And to complete the menu, we recommend that you take a look at her blog, Recetas para cocinillas. Read more

Rice rolls with vegetables and sardines

Rice rolls with vegetables and sardines

If you’re looking for a complete, tasty and also appealing and surprising dish, you’ll love these rice rolls with vegetables and sardines that Margarita has sent in to us.  Read more

Monkfish and seafood salad

Monkfish and seafood salad

What do you think about enjoying a refreshing monkfish and seafood salad on a terrace in the sun? We think it’s a great plan. Since we saw the recipe by Agustín (El bullir de Agus) we can’t think about anything else. The bit about the terrace might have to wait, but we’re going to get started with the salad right away! Read more

White Tuna and Black Olive mini-focaccias

 White Tuna and Black Olive mini-focaccias

We have a great plan for you today: put your favourite Italian music album on at full volume and everyone get their hands dirty! Yes, we’re going to get them dirty, because with this recipe by Rocío we’re going to prepare a delicious home-made focaccia dough. Read more

Rice and white tuna belly salad

Rice and white tuna belly salad

For many, September is the end of the continuous morning shift and a return to the tupperware. We dedicate today’s recipe to them, a salad that’s ideal for taking with you, wholesome and delicious. But don’t thank us, thank Eva, who sent it in for the recipe competition. Read more

Chickpea salad

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Tasty, healthy and appetising. That’s the recipe that La Cocina de Juani proposes for us today. It can do as a single dish, to take to work, and also as a snack during a family meal. Oh, and it’s really easy to prepare! So no excuses to get down to it.

Read more

Simple, fast and delicious Christmas canapés with Serrats Preserves

Simple, fast and delicious Christmas canapés with Serrats Preserves

It’s official! It’s now December and we’re kicking off the Christmas canapé competition season!

We will publish them throughout December, so that everyone can use and enjoy ideas for their dinners and lunches, and after Christmas we’ll choose the winning recipes.

We’ll start with a delicious proposal by Agustín that we can prepare in a moment. Read more

Chicks stuffed with White Tuna

Chicks stuffed with White Tuna

Stuffed eggs are a dish that everyone likes. And with the recipe that Luis has sent in, we will also conquer the children in the house. They won’t just like it, they’ll love it!

Just look at those cute chicks. Read more

White Tuna canapés with pink sauce

White Tuna canapés with pink sauce

You know those canapés that disappear off the tray as soon as they leave the kitchen? Yes, those. The ones that are so delicious they vanish. Well, the White Tuna canapés that Manuel has sent us to participate in the recipe competition are precisely the ones we mean. Read more

Anchovies and potato millefeuilles

Anchovies and potato millefeuilles

Time to impress our guests! This anchovies and potato millefeuilles won’t let you down.  In these gastronomic times when innovation, imagination and the contrast of textures and tastes are so highly valued, this dish won’t go unnoticed. Don’t despair, as the recipe is really simple to make. Also, you’ll be able to follow it for sure thanks to the explanations from María, who with her Wooden Spoon is really good in the kitchen. We can do it, right? I don’t even know why I doubt it… You’re members of the Serrats family, bred in courage, gastronomic curiosity and good taste. Bon appétit! Read more